Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

Confocal Raman microspectroscopy has previously been employed to investigate the protein content and composition of the starchy endosperm of the wheat grain. With the same objective, that is to determine the molecular basis of grain cohesion and more specifically of kernel hardness, the contribution...

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Bibliographic Details
Published in:	Journal of cereal science Vol. 34; no. 2; pp. 191 - 205
Main Authors:	PIOT, O, AUTRAN, J.-C, MANFAIT, M
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier 01.09.2001
Subjects:	arabinoxylan Biological and medical sciences cell wall components cell walls Cereal and baking product industries endosperm esters ferulic acid Food engineering Food industries Fundamental and applied biological sciences. Psychology hardness Life Sciences Milk and cheese industries. Ice creams milling quality phospholipids plant proteins spectroscopy wheat Monocotyledones Phospholipid Lipids Molecular interaction Hardness Cell wall Cereal crop Pentosane Gramineae Angiospermae Non invasive method Cereal Spermatophyta Endosperm Chemical composition Raman spectrometry Microstructure Polysaccharide Wheat Triticum aestivum STRUCTURE
ISSN:	0733-5210, 1095-9963
Online Access:	Get full text
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