Restriction site-associated DNA sequencing in Sichuan province, China, provides insights into free amino acid and polyphenol contents of tea

Worldwide, tea is a popular beverage; within the realm of Chinese tea, Sichuan tea holds particular significance for its role in the origin and composition of Chinese tea cultivars. Sichuan tea is noted for its rich content of free amino acids (FAAs) and tea polyphenols (TPs), which has made it an i...

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Bibliographic Details
Published in:	PloS one Vol. 19; no. 12; p. e0314144
Main Authors:	Wang, Xiaoping, Sun, Minshan, Xiong, Yuanyuan, Liu, Xiao, Li, Chunhua, Wang, Yun, Tang, Xiaobo
Format:	Journal Article
Language:	English
Published:	Public Library of Science 05.12.2024
Subjects:	Amino acids Analysis DNA sequencing Genetic aspects Growth Nucleotide sequencing Polyphenols Tea (Plant) China
ISSN:	1932-6203, 1932-6203
Online Access:	Get full text
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