Wang, X., Sun, M., Xiong, Y., Liu, X., Li, C., Wang, Y., & Tang, X. (2024). Restriction site-associated DNA sequencing in Sichuan province, China, provides insights into free amino acid and polyphenol contents of tea. PloS one, 19(12), e0314144. https://doi.org/10.1371/journal.pone.0314144
Citácia podle Chicago (17th ed.)Wang, Xiaoping, Minshan Sun, Yuanyuan Xiong, Xiao Liu, Chunhua Li, Yun Wang, a Xiaobo Tang. "Restriction Site-associated DNA Sequencing in Sichuan Province, China, Provides Insights into Free Amino Acid and Polyphenol Contents of Tea." PloS One 19, no. 12 (2024): e0314144. https://doi.org/10.1371/journal.pone.0314144.
Citácia podľa MLA (8th ed.)Wang, Xiaoping, et al. "Restriction Site-associated DNA Sequencing in Sichuan Province, China, Provides Insights into Free Amino Acid and Polyphenol Contents of Tea." PloS One, vol. 19, no. 12, 2024, p. e0314144, https://doi.org/10.1371/journal.pone.0314144.