The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial

Impaired insulin sensitivity increases the risk of cardiovascular disease. Although calorie restriction and weight loss increase insulin sensitivity, the effects of modifying macronutrient composition on insulin sensitivity are uncertain. The purpose of this study is to determine the effects on insu...

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Bibliographic Details
Published in:	Diabetes care Vol. 36; no. 5; pp. 1132 - 1137
Main Authors:	Gadgil, Meghana D, Appel, Lawrence J, Yeung, Edwina, Anderson, Cheryl A M, Sacks, Frank M, Miller, 3rd, Edgar R
Format:	Journal Article
Language:	English
Published:	United States American Diabetes Association 01.05.2013
Subjects:	Adult Analysis Body Weight - physiology Cardiovascular Diseases - metabolism Cholesterol Cross-Over Studies Diabetes Diet Diet, High-Fat - adverse effects Dietary Carbohydrates - administration & dosage Dietary Fats, Unsaturated - administration & dosage Dietary Proteins - administration & dosage Fats, Unsaturated - administration & dosage Female Humans Insulin Insulin resistance Insulin Resistance - physiology Lipids Male Middle Aged Original Research Weight control Maryland
ISSN:	0149-5992, 1935-5548, 1935-5548
Online Access:	Get full text
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