Gadgil, M. D., Appel, L. J., Yeung, E., Anderson, C. A. M., Sacks, F. M., & Miller, 3. (2013). The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: Results from the OmniHeart trial. Diabetes care, 36(5), 1132-1137. https://doi.org/10.2337/dc12-0869
Citace podle Chicago (17th ed.)Gadgil, Meghana D., Lawrence J. Appel, Edwina Yeung, Cheryl A M. Anderson, Frank M. Sacks, a 3rd Miller. "The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity: Results from the OmniHeart Trial." Diabetes Care 36, no. 5 (2013): 1132-1137. https://doi.org/10.2337/dc12-0869.
Citace podle MLA (9th ed.)Gadgil, Meghana D., et al. "The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity: Results from the OmniHeart Trial." Diabetes Care, vol. 36, no. 5, 2013, pp. 1132-1137, https://doi.org/10.2337/dc12-0869.