Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past...

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Format:	E-Book
Sprache:	Englisch
Veröffentlicht:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:	60Co acceptability adsorption energy anthocyanidins apple apple grading Au@Ag nanoparticles band energy alignment Bayesian optimization algorithm benchtop NMR bi-layer indicator Biology, life sciences bruise carbimazole hydrolysate catalase activity chromium contamination common carp convolutional neural network crop disease cultivation Curcumae Longae Rhizoma data fusion deep learning defect detection defective apples degree of milling density functional theory depth-resolved DFT early warning extinction coefficient fast determination feature selection flexible substrate fresh jujube freshness fruit diameter difference fruit quality monitoring fungal spores gas sensor GC–IMS high stability hot air drying hyperspectral image hyperspectral images hyperspectral imaging impurities detection in situ detection intelligent evaluation Korla fragrant pear leaf mildew light penetration depth liposomes logistics control low field magnetic resonance machine learning maize maize seeds mandarins Mathematics and Science micro Raman microfluidic chip model update moldy level multi-scale information fusion multi-source information fusion n/a near infrared hyperspectral technology near infrared spectroscopy NIR NMR numerical simulation object detection PAEs polycyclic aromatic hydrocarbons quality change Raman Reference, Information and Interdisciplinary subjects Research and information: general residual network model room-temperature ethylene sensor scattering semantic segmentation SERS detection shrimp simulated annealing size correction small object detection spatial-frequency domain imaging spoilage monitoring stone cell content successive projective algorithm support vector regression surface-enhanced Raman spectroscopy tea sample Technology, Engineering, Agriculture, Industrial processes terahertz time-domain spectroscopy texture theoretical study tomato uninformative variable elimination variable fusion vegetables visible/near infrared spectrum visualization volatile oil walnut kernels YOLOv5
ISBN:	303659325X, 9783036593258, 9783036593241, 3036593241
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive detection of food has always been at the forefront of scientific and technological research. This Special Issue aims to focus on the latest research progress of this application and jointly discuss the focus of development of this research direction.
ISBN:	303659325X 9783036593258 9783036593241 3036593241
DOI:	10.3390/books978-3-0365-9325-8