Production and detoxification of H₂O₂ in lettuce plants exposed to selenium
Selenium is considered an essential element for animals. Despite that it has not been demonstrated to be essential for higher plants, it has been attributed with a protective role against reactive oxygen species in plants subjected to stress. In this study, lettuce plants (Lactuca sativa cv. Philipu...
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| Veröffentlicht in: | Annals of applied biology Jg. 154; H. 1; S. 107 - 116 |
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Oxford, UK
Oxford, UK : Blackwell Publishing Ltd
01.02.2009
Blackwell Publishing Ltd Blackwell |
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| Abstract | Selenium is considered an essential element for animals. Despite that it has not been demonstrated to be essential for higher plants, it has been attributed with a protective role against reactive oxygen species in plants subjected to stress. In this study, lettuce plants (Lactuca sativa cv. Philipus) received different application rates (5, 10, 20, 40, 60, 80 and 120 μM) of selenite or selenate, with the aim of testing the effect of Se on the production and detoxification of H₂O₂ in non-stressed plants. The results indicate that the form selenate is less toxic than selenite; that is, the plants tolerated and responded positively to this element, and even increasing in growth up to a rate of 40 μM for the form selenate. On the contrary, the application of selenite triggered a higher foliar concentration of H₂O₂ and a higher induction of lipid peroxidation [malondialdehyde content and lipoxygenase activity] in comparison to that observed after the selenate application. Also, the plants treated with selenate induced higher increases in enzymes that detoxify H₂O₂, especially ascorbate peroxidase and glutathione (GSH) peroxidase, as well as an increase in the foliar concentration of antioxidant compounds such as ascorbate and GSH. These data indicate that an application of selenate at low rates can be used to prevent the induction in plants of the antioxidant system, thereby improving stress resistance. |
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| AbstractList | Selenium is considered an essential element for animals. Despite that it has not been demonstrated to be essential for higher plants, it has been attributed with a protective role against reactive oxygen species in plants subjected to stress. In this study, lettuce plants (Lactuca sativa cv. Philipus) received different application rates (5, 10, 20, 40, 60, 80 and 120 μM) of selenite or selenate, with the aim of testing the effect of Se on the production and detoxification of H₂O₂ in non-stressed plants. The results indicate that the form selenate is less toxic than selenite; that is, the plants tolerated and responded positively to this element, and even increasing in growth up to a rate of 40 μM for the form selenate. On the contrary, the application of selenite triggered a higher foliar concentration of H₂O₂ and a higher induction of lipid peroxidation [malondialdehyde content and lipoxygenase activity] in comparison to that observed after the selenate application. Also, the plants treated with selenate induced higher increases in enzymes that detoxify H₂O₂, especially ascorbate peroxidase and glutathione (GSH) peroxidase, as well as an increase in the foliar concentration of antioxidant compounds such as ascorbate and GSH. These data indicate that an application of selenate at low rates can be used to prevent the induction in plants of the antioxidant system, thereby improving stress resistance. Selenium is considered an essential element for animals. Despite that it has not been demonstrated to be essential for higher plants, it has been attributed with a protective role against reactive oxygen species in plants subjected to stress. In this study, lettuce plants (Lactuca sativa cv. Philipus) received different application rates (5, 10, 20, 40, 60, 80 and 120 μM) of selenite or selenate, with the aim of testing the effect of Se on the production and detoxification of H2O2 in non‐stressed plants. The results indicate that the form selenate is less toxic than selenite; that is, the plants tolerated and responded positively to this element, and even increasing in growth up to a rate of 40 μM for the form selenate. On the contrary, the application of selenite triggered a higher foliar concentration of H2O2 and a higher induction of lipid peroxidation [malondialdehyde content and lipoxygenase activity] in comparison to that observed after the selenate application. Also, the plants treated with selenate induced higher increases in enzymes that detoxify H2O2, especially ascorbate peroxidase and glutathione (GSH) peroxidase, as well as an increase in the foliar concentration of antioxidant compounds such as ascorbate and GSH. These data indicate that an application of selenate at low rates can be used to prevent the induction in plants of the antioxidant system, thereby improving stress resistance. |
| Author | Rosales, M.A Blasco, B Sanchez-Rodriguez, E Cervilla, L.M Ríos, J.J Romero, L Ruiz, J.M |
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| Keywords | Hydrogen peroxide Lipids Compositae Dicotyledones Angiospermae Selenium Lactuca sativa Peroxidation Non metal Plant production Enzyme selenate Biochemical compound Antioxidant enzymes Detoxification Inorganic ion Antioxidant lipid peroxidation Inorganic anion Applied biology Vegetable crop Selenium compound Selenates Spermatophyta Selenites selenite |
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| References | Pedrero Z., Madrid Y., Hartikainen H., Cámara C. (2008) Protective effect of selenium in broccoli (Brassica oleracea) plant subjected to cadmium exposure. Journal of Agricultural and Food Chemistry, 56, 266-271. Takeda T., Ishikawa T., Shigeoka S. (1997) Metabolism of hydrogen peroxide by scavenging system in Chlamydomonas reinhardtii. Physiologia Plantarum, 99, 49-55. Xue T., Hartikainen H., Piironen V. (2001) Antioxidative and growth-promoting effect of selenium on senescing lettuce. Plant and Soil, 27, 55-61. Hanson B., Garifullina G.F., Lindblom S.D., Wangeline A., Ackley A., Kramer K., Norton A.P., Lawrence C.B., Pilon-Smits E.A.H. (2003) Selenium accumulation protects Brassica juncea from invertebrate herbivory and fungal infection. New Phytologist, 159, 461-469. Beyer W.F., Fridovich I. (1987) Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Analytical Biochemistry, 161, 559-566. Ip C., Ganther H.E. (1992) Comparison of Se and S analogs in cancer prevention. Carcinogenesis, 13, 1167-1170. Ip C., Hayes C., Budnick R.M., Ganther H.E. (1991) Chemical form of Se, critical metabolites, and cancer prevention. Cancer Research, 51, 595-600. Djanaguiraman M., Devi D.D., Shanker A.K., Sheeba J.A., Bangarusamy U. (2005) Selenium - an antioxidative protectant in soybean during senescence. Plant and Soil, 272, 77-86. Hopper J.L., Parker D.R. (1999) Plant availability of selenite and selenate as influenced by the competing ions phosphate and sulfate. Plant and Soil, 210, 199-207. Smorklji P., Pograjc L., Hlastan-Ribič C., Stibilj V. (2005) Selenium content in selected Slovenian foodstuffs and estimated daily intakes of selenium. Food Chemistry, 90, 691-697. Diwadkar-Navsariwala V., Prins G.S., Swanson S.M., Birch L.A., Ray V.H., Hedayat S., Lantvit D.L., Diamond A.M. (2006) Selenoprotein deficiency accelerates prostate carcinogenesis in a transgenic model. Proceedings of the National Academy of Sciences of the United States of America, 103, 8179-8184. Minguez-Mosquera M.I., Jaren-Galen M. Garrido-Fernandez J. (1993) Lipoxygenase activity during pepper ripening and processing of paprika. Phytochemistry, 32, 1103-1108. Gomes-Junior R.A., Gratão P.L., Gaziola S.A., Mazzafera P., Lea P.J., Azevedo R.A. (2007) Selenium-induced oxidative stress in coffee cell suspension cultures. Functional Plant Biology, 34, 449-456. Gossett D.R., Millhollon E.P., Lucas M.C. (1994) Antioxidant response to NaCl stress in salt-tolerant and salt-sensitive cultivars of cotton. Crop Science, 34, 706-714. Pedrero Z., Madrid Y., Camara C. (2006) Selenium species bioaccessibility in enriched radish (Raphanus sativus): a potential dietary source of selenium. Journal of Agricultural and Food Chemistry, 54, 2412-2417. Fu J.M., Huang B.R. (2001) Involvement of antioxidants and lipid peroxidation in the adaptation of two cool-season grasses to localized drought stress. Environmental and Experimental Botany, 45, 105-114. Kong L.A., Wang M., Bi D. (2005) Selenium modulates the activities of antioxidant enzymes, osmotic homeostasis and promotes the growth of sorrel seedlings under salt stress. Plant Growth Regulation, 45, 155-163. Rao M.V., Paliyath C., Ormrod D.P., Murr D.P., Watkins C.B. (1997) Influence of salicylic acid on H2O2 production, oxidative stress and H2O2-metabolizing enzymes: salicylic acid-mediated oxidative damage requires H2O2. Plant Physiology, 115, 137-149. Sairam R.K., Rao K.V., Srivastava G.C. (2002) Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Science, 163, 1037-1046. Bowler C., Van Camp W., Van Montagu M., Inze D. (1994) Superoxide dismutase in plants. Critical Reviews in Plant Sciences, 13, 199-218. Arora A., Sairam R.K., Srivastava G.C. (2002) Oxidative stress and antioxidative system in plants. Current Science, 82, 1227-1238. Lee G.P., Park K.W. (1998) Effect of Selenium concentration in the Nutrient solution on the Growth and internal quality of Endive. Journal Korean of Society and Horticultural Science, 39, 391-396. Cartes P., Gianfreda L., Mora M.L. (2005) Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms. Plant and Soil, 276, 359-367. Nakano Y., Asada K. (1981) Hydrogen peroxide scavenged by ascorbate specific peroxidase in spinach chloroplast. Plant and Cell Physiology, 22, 867-880. Clark L.C., Combs G.F. Jr, Turnbull B.W., Slate E.H., Chalker D.K., Chow J., Davis L.S., Glover R.A., Graham G.F., Gross E.G., Krongrad A., Lesher J.L. Jr, Park H.K., Sanders B.B. Jr, Smith C.L., Taylor J.R. (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomised controlled trial. JAMA, 276, 1957-1963. Läuchli A. (1993) Selenium in plants: uptake, function, and environmental toxicity. Botanica Acta, 106, 455-468. Hartikainen H., Xue T. (1999) The promotive effect of selenium on plant growth as triggered by ultraviolet radiation. Journal of Environmental Quality, 28, 1372-1375. Hartikainen H., Ekholm E., Piironen V., Xue T., Koivu T., Yli-Halla M. (1997) Quality of the ryegrass and lettuce yields as affected by selenium fertilization. Agricultural and Food Science in Finland, 6, 381-387. Shigeoka S., Takeda T., Hanaoka T. (1991) Characterization and immunological properties of selenium-containing glutathione peroxidase induced by selenite in Chlamydomonas reinhardtii. Biochemical Journal, 275, 623-627. Mukherjee S.P., Choudhuri M.A. (1983) Implications of water stress-induced changes in the levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings. Physiologia Plantarum, 58, 166-170. Blokhina O., Virolainen E., Fagerstedt K.V. (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals of Botany, 91, 179-194. Leustek T., Martin M.N., Bick J.-A., Davies J.P. (2000) Pathways and regulation of sulfur metabolism revealed through molecular and genetic studies. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 141-165. Rosales M.A., Ruiz J.M., Hernández J., Soriano T., Castilla N., Romero L. (2006) Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation. Journal of the Science of Food and Agriculture, 86, 1545-1551. Ríos J.J., Rosales M.A., Blasco B., Cervilla L.M., Romero L., Ruiz J.M. (2008) Biofortification of Se and induction of the antioxidant capacity in lettuce plants. Scientia Horticulturae, 116, 248-255. Gratão P.L., Polle A., Lea P.J., Azevedo R.A. (2005) Making the life of heavy metal-stressed plants a little easier. Functional Plant Biology, 32, 481-494. Hanson B., Lindblom S.D., Loeffler M.L., Pilon-Smits E.A.H. (2004) Selenium protects plants from phloem-feeding aphids due to both deterrence and toxicity. New Phytologist, 162, 655-662. Rao M.V., Paliyath C., Ormrod D.P. (1996) Ultraviolet-B radiation and ozone-induced biochemical changes in the antioxidant enzymes of Arabidopsis thaliana. Plant Physiology, 110, 125-136. Mittler R. (2002) Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science, 7, 405-410. Hartikainen H., Xue T., Piironen V. (2000) Selenium as an anti-oxidant and pro-oxidant in ryegrass. Plant and Soil, 225, 193-200. Egert M., Tevini M. (2002) Influence of drought on some physiological parameters symptomatic for oxidative stress in leaves of chives (Allium schoenoprasum). Environmental and Experimental Botany, 48, 43-49. Giannopolitis C.N., Ries S.K. (1977) Superoxide dismutases. 1. Occurrence in higher plants. Plant Physiology, 59, 309-314. 1991; 275 1987; 161 1997; 115 2005; 272 1993; 106 2005; 276 2006; 54 2005; 90 1999; 28 2004; 162 1984; 105 2002; 7 1991; 51 2000; 51 2008; 56 1992; 13 1993 2002; 82 2001; 27 2003 2003; 159 2001; 45 1997; 6 2007; 34 2005; 45 1983; 58 1981; 22 2002; 48 1998; 39 2006; 86 2003; 91 1977; 59 1997; 99 2000; 225 2002; 163 1993; 32 1994; 34 1994; 13 2005; 32 1996; 276 2008; 116 1996; 110 1999; 210 2006; 103 |
| References_xml | – reference: Sairam R.K., Rao K.V., Srivastava G.C. (2002) Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Science, 163, 1037-1046. – reference: Xue T., Hartikainen H., Piironen V. (2001) Antioxidative and growth-promoting effect of selenium on senescing lettuce. Plant and Soil, 27, 55-61. – reference: Rosales M.A., Ruiz J.M., Hernández J., Soriano T., Castilla N., Romero L. (2006) Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation. Journal of the Science of Food and Agriculture, 86, 1545-1551. – reference: Hanson B., Lindblom S.D., Loeffler M.L., Pilon-Smits E.A.H. (2004) Selenium protects plants from phloem-feeding aphids due to both deterrence and toxicity. New Phytologist, 162, 655-662. – reference: Gossett D.R., Millhollon E.P., Lucas M.C. (1994) Antioxidant response to NaCl stress in salt-tolerant and salt-sensitive cultivars of cotton. Crop Science, 34, 706-714. – reference: Kong L.A., Wang M., Bi D. (2005) Selenium modulates the activities of antioxidant enzymes, osmotic homeostasis and promotes the growth of sorrel seedlings under salt stress. Plant Growth Regulation, 45, 155-163. – reference: Arora A., Sairam R.K., Srivastava G.C. (2002) Oxidative stress and antioxidative system in plants. Current Science, 82, 1227-1238. – reference: Cartes P., Gianfreda L., Mora M.L. (2005) Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms. Plant and Soil, 276, 359-367. – reference: Mukherjee S.P., Choudhuri M.A. (1983) Implications of water stress-induced changes in the levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings. Physiologia Plantarum, 58, 166-170. – reference: Pedrero Z., Madrid Y., Hartikainen H., Cámara C. (2008) Protective effect of selenium in broccoli (Brassica oleracea) plant subjected to cadmium exposure. Journal of Agricultural and Food Chemistry, 56, 266-271. – reference: Giannopolitis C.N., Ries S.K. (1977) Superoxide dismutases. 1. Occurrence in higher plants. Plant Physiology, 59, 309-314. – reference: Leustek T., Martin M.N., Bick J.-A., Davies J.P. (2000) Pathways and regulation of sulfur metabolism revealed through molecular and genetic studies. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 141-165. – reference: Takeda T., Ishikawa T., Shigeoka S. (1997) Metabolism of hydrogen peroxide by scavenging system in Chlamydomonas reinhardtii. Physiologia Plantarum, 99, 49-55. – reference: Gratão P.L., Polle A., Lea P.J., Azevedo R.A. (2005) Making the life of heavy metal-stressed plants a little easier. Functional Plant Biology, 32, 481-494. – reference: Fu J.M., Huang B.R. (2001) Involvement of antioxidants and lipid peroxidation in the adaptation of two cool-season grasses to localized drought stress. Environmental and Experimental Botany, 45, 105-114. – reference: Djanaguiraman M., Devi D.D., Shanker A.K., Sheeba J.A., Bangarusamy U. (2005) Selenium - an antioxidative protectant in soybean during senescence. Plant and Soil, 272, 77-86. – reference: Ip C., Hayes C., Budnick R.M., Ganther H.E. (1991) Chemical form of Se, critical metabolites, and cancer prevention. Cancer Research, 51, 595-600. – reference: Lee G.P., Park K.W. (1998) Effect of Selenium concentration in the Nutrient solution on the Growth and internal quality of Endive. Journal Korean of Society and Horticultural Science, 39, 391-396. – reference: Gomes-Junior R.A., Gratão P.L., Gaziola S.A., Mazzafera P., Lea P.J., Azevedo R.A. (2007) Selenium-induced oxidative stress in coffee cell suspension cultures. Functional Plant Biology, 34, 449-456. – reference: Minguez-Mosquera M.I., Jaren-Galen M. Garrido-Fernandez J. (1993) Lipoxygenase activity during pepper ripening and processing of paprika. Phytochemistry, 32, 1103-1108. – reference: Rao M.V., Paliyath C., Ormrod D.P., Murr D.P., Watkins C.B. (1997) Influence of salicylic acid on H2O2 production, oxidative stress and H2O2-metabolizing enzymes: salicylic acid-mediated oxidative damage requires H2O2. Plant Physiology, 115, 137-149. – reference: Mittler R. (2002) Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science, 7, 405-410. – reference: Nakano Y., Asada K. (1981) Hydrogen peroxide scavenged by ascorbate specific peroxidase in spinach chloroplast. Plant and Cell Physiology, 22, 867-880. – reference: Bowler C., Van Camp W., Van Montagu M., Inze D. (1994) Superoxide dismutase in plants. Critical Reviews in Plant Sciences, 13, 199-218. – reference: Smorklji P., Pograjc L., Hlastan-Ribič C., Stibilj V. (2005) Selenium content in selected Slovenian foodstuffs and estimated daily intakes of selenium. Food Chemistry, 90, 691-697. – reference: Hanson B., Garifullina G.F., Lindblom S.D., Wangeline A., Ackley A., Kramer K., Norton A.P., Lawrence C.B., Pilon-Smits E.A.H. (2003) Selenium accumulation protects Brassica juncea from invertebrate herbivory and fungal infection. New Phytologist, 159, 461-469. – reference: Rao M.V., Paliyath C., Ormrod D.P. (1996) Ultraviolet-B radiation and ozone-induced biochemical changes in the antioxidant enzymes of Arabidopsis thaliana. Plant Physiology, 110, 125-136. – reference: Ríos J.J., Rosales M.A., Blasco B., Cervilla L.M., Romero L., Ruiz J.M. (2008) Biofortification of Se and induction of the antioxidant capacity in lettuce plants. Scientia Horticulturae, 116, 248-255. – reference: Blokhina O., Virolainen E., Fagerstedt K.V. (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals of Botany, 91, 179-194. – reference: Ip C., Ganther H.E. (1992) Comparison of Se and S analogs in cancer prevention. Carcinogenesis, 13, 1167-1170. – reference: Shigeoka S., Takeda T., Hanaoka T. (1991) Characterization and immunological properties of selenium-containing glutathione peroxidase induced by selenite in Chlamydomonas reinhardtii. Biochemical Journal, 275, 623-627. – reference: Läuchli A. (1993) Selenium in plants: uptake, function, and environmental toxicity. Botanica Acta, 106, 455-468. – reference: Pedrero Z., Madrid Y., Camara C. (2006) Selenium species bioaccessibility in enriched radish (Raphanus sativus): a potential dietary source of selenium. Journal of Agricultural and Food Chemistry, 54, 2412-2417. – reference: Beyer W.F., Fridovich I. (1987) Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Analytical Biochemistry, 161, 559-566. – reference: Hartikainen H., Xue T. 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| SubjectTerms | animals Antioxidant enzymes application rate ascorbate peroxidase Biological and medical sciences Fundamental and applied biological sciences. Psychology glutathione peroxidase hydrogen peroxide Lactuca sativa lettuce linoleate 13S-lipoxygenase lipid peroxidation malondialdehyde peroxidase protective effect selenate selenates selenite selenites selenium stress tolerance toxicity |
| Title | Production and detoxification of H₂O₂ in lettuce plants exposed to selenium |
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