Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

To describe the dietary characteristics of participants in the NutriNet Brasil cohort immediately before and during the covid-19 pandemic. Our data stem from an adult cohort created to prospectively investigate the relationship between diet and morbidity and mortality from chronic non-communicable d...

Full description

Saved in:

Bibliographic Details
Published in:	Revista de saúde pública Vol. 54; p. 91
Main Authors:	Steele, Eurídice Martínez, Rauber, Fernanda, Costa, Caroline Dos Santos, Leite, Maria Alvim, Gabe, Kamila Tiemann, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Format:	Journal Article
Language:	English Portuguese
Published:	Brazil Faculdade de Saúde Pública da Universidade de São Paulo 01.01.2020 Universidade de São Paulo
Subjects:	Adult Betacoronavirus Brazil Cohort Studies Coronavirus infections Coronavirus Infections - epidemiology COVID-19 Diet - trends Food Consumption Humans Industrialized Foods Morbidity Noncommunicable Diseases - mortality Original Pandemics Pneumonia, Viral - epidemiology PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH SARS-CoV-2 SOCIOLOGY Whole Foods Brazil Consumo de Alimentos Alimentos Industrializados Coronavirus infections Whole Foods Food Consumption Industrialized Foods Infecções por Coronavirus Alimentos Integrais
ISSN:	1518-8787, 0034-8910, 1518-8787
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!