Levy, R. B., Andrade, G. C., Cruz, G. L. d., Rauber, F., Louzada, M. L. d. C., Claro, R. M., & Monteiro, C. A. (2022). Three decades of household food availability according to NOVA - Brazil, 1987-2018. Revista de saúde pública, 56, 75. https://doi.org/10.11606/s1518-8787.2022056004570
Chicago Style (17th ed.) CitationLevy, Renata Bertazzi, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, and Carlos Augusto Monteiro. "Three Decades of Household Food Availability According to NOVA - Brazil, 1987-2018." Revista De Saúde Pública 56 (2022): 75. https://doi.org/10.11606/s1518-8787.2022056004570.
MLA (9th ed.) CitationLevy, Renata Bertazzi, et al. "Three Decades of Household Food Availability According to NOVA - Brazil, 1987-2018." Revista De Saúde Pública, vol. 56, 2022, p. 75, https://doi.org/10.11606/s1518-8787.2022056004570.