STUDY REGARDING THE DESTABILIZATION OF STABLE EMULSIONS FROM SUPLAC AREA

Emulsions from the wells in the Suplac area create great difficulties in removing water due to their specifications. A complex study was conducted in order to eliminate water from emulsions using alkaline-surfactants. The choice of surfactant was made after the chromatographic SARA analysis of emuls...

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Bibliographic Details
Published in:Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry Vol. 17; no. 4; pp. 355 - 364
Main Authors: Ghetiu, Iuliana Veronica, Stan, Ioana Gabriela, Popescu, Maria Georgeta
Format: Journal Article
Language:English
Published: Bacau Universitatea "Vasile Alecsandri" din Bacau 01.01.2016
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
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ISSN:1582-540X, 1582-540X
Online Access:Get full text
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