Cultural linguistics analysis of phraseological units with gastronomic component

The article is dedicated to the cultural linguistics analysis of phraseological units with gastronomic component on the example of Spanish language.

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Bibliographic Details
Published in:	Vestnik Rossijskogo universiteta družby narodov. Seriâ Lingvistika no. 2; pp. 94 - 98
Main Authors:	E V Smirnova, L V Yliynisheva
Format:	Journal Article
Language:	English Russian
Published:	Peoples' Friendship University of Russia (RUDN University) 01.12.2013
Subjects:	гастрономический тезаурус лексикология лингвокультурологический анализ лингвокультурология национальный характер фразеологические единицы
ISSN:	2312-9182, 2312-9212
Online Access:	Get full text
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