Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recomm...
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| Published in: | PLoS medicine Vol. 13; no. 6; p. e1002036 |
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| Main Authors: | , , , , , , , , , , , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
United States
Public Library of Science
01.06.2016
Public Library of Science (PLoS) |
| Subjects: | |
| ISSN: | 1549-1676, 1549-1277, 1549-1676 |
| Online Access: | Get full text |
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| Abstract | Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).
Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.
When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. |
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| AbstractList | Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Methods and Findings Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. Carl Lachat and colleagues describe the STROBE-nut reporting guideline extension to improve reporting of observational studies that focus on diet and health. Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut). Methods and Findings Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. Background: Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut). Methods and Findings: Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion: When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).BACKGROUNDConcerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.METHODS AND FINDINGSRecommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.CONCLUSIONWhen used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). BackgroundConcerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).Methods and findingsRecommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.ConclusionWhen used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health. |
| Audience | Academic |
| Author | Huybrechts, Inge Kolsteren, Patrick Egger, Matthias De Keyzer, Willem Hörnell, Agneta Lachat, Carl Wirfält, Elisabet Larsson, Christel Åkesson, Agneta Ocké, Marga C. Berg, Christina Hawwash, Dana Forsum, Elisabet Van Camp, John Cevallos, Myriam Byrnes, Graham Cade, Janet E. Sonestedt, Emily Slimani, Nadia |
| AuthorAffiliation | 11 Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom 5 Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden 1 Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium 4 Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden 13 Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland 12 Department of Clinical Research, University of Bern, Bern, Switzerland 10 Department of Biosciences and Food Sciences, University College Ghent, Ghent, Belgium 3 National Institute for Public Health and the Environment, Bilthoven, the Netherlands 9 International Agency for Research on Cancer, Lyon, France 8 Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden 2 Unit of Nutrition and Child Health, Institute of Tropical Medicine, Antwerp, Belgium 7 Department of Clinical Sciences Malmö, Lund University, Mal |
| AuthorAffiliation_xml | – name: 8 Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden – name: 9 International Agency for Research on Cancer, Lyon, France – name: 2 Unit of Nutrition and Child Health, Institute of Tropical Medicine, Antwerp, Belgium – name: 4 Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden – name: 3 National Institute for Public Health and the Environment, Bilthoven, the Netherlands – name: 12 Department of Clinical Research, University of Bern, Bern, Switzerland – name: 1 Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium – name: 13 Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland – name: 5 Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden – name: 11 Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom – name: 10 Department of Biosciences and Food Sciences, University College Ghent, Ghent, Belgium – name: 6 Department of Food and Nutrition, Umeå University, Umeå, Sweden – name: 7 Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden |
| Author_xml | – sequence: 1 givenname: Carl orcidid: 0000-0002-1389-8855 surname: Lachat fullname: Lachat, Carl – sequence: 2 givenname: Dana surname: Hawwash fullname: Hawwash, Dana – sequence: 3 givenname: Marga C. surname: Ocké fullname: Ocké, Marga C. – sequence: 4 givenname: Christina surname: Berg fullname: Berg, Christina – sequence: 5 givenname: Elisabet surname: Forsum fullname: Forsum, Elisabet – sequence: 6 givenname: Agneta orcidid: 0000-0002-5464-5686 surname: Hörnell fullname: Hörnell, Agneta – sequence: 7 givenname: Christel orcidid: 0000-0002-5785-0271 surname: Larsson fullname: Larsson, Christel – sequence: 8 givenname: Emily surname: Sonestedt fullname: Sonestedt, Emily – sequence: 9 givenname: Elisabet surname: Wirfält fullname: Wirfält, Elisabet – sequence: 10 givenname: Agneta surname: Åkesson fullname: Åkesson, Agneta – sequence: 11 givenname: Patrick surname: Kolsteren fullname: Kolsteren, Patrick – sequence: 12 givenname: Graham surname: Byrnes fullname: Byrnes, Graham – sequence: 13 givenname: Willem surname: De Keyzer fullname: De Keyzer, Willem – sequence: 14 givenname: John surname: Van Camp fullname: Van Camp, John – sequence: 15 givenname: Janet E. orcidid: 0000-0003-3421-0121 surname: Cade fullname: Cade, Janet E. – sequence: 16 givenname: Nadia surname: Slimani fullname: Slimani, Nadia – sequence: 17 givenname: Myriam surname: Cevallos fullname: Cevallos, Myriam – sequence: 18 givenname: Matthias surname: Egger fullname: Egger, Matthias – sequence: 19 givenname: Inge surname: Huybrechts fullname: Huybrechts, Inge |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/27270749$$D View this record in MEDLINE/PubMed https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-130294$$DView record from Swedish Publication Index (Linköpings universitet) https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-124195$$DView record from Swedish Publication Index (Umeå universitet) https://gup.ub.gu.se/publication/238158$$DView record from Swedish Publication Index (Göteborgs universitet) http://kipublications.ki.se/Default.aspx?queryparsed=id:133838580$$DView record from Swedish Publication Index (Karolinska Institutet) |
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| Copyright | COPYRIGHT 2016 Public Library of Science 2016 Public Library of Science. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, et al. (2016) Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Med 13(6): e1002036. doi:10.1371/journal.pmed.1002036 2016 Lachat et al 2016 Lachat et al 2016 Public Library of Science. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, et al. (2016) Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Med 13(6): e1002036. doi:10.1371/journal.pmed.1002036 |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Wrote the first draft of the manuscript: CaL DH IH JEC MO. Contributed to the writing of the manuscript: AÅ AH CaL CB ChL DH EF ES EW GB IH JEC JVC MC ME MCO NS PK WDK. Agree with the manuscript’s results and conclusions: AÅ AH CaL CB ChL DH EF ES EW GB IH JEC JVC MC ME MCO NS PK WDK. Drafted the checklist: AÅ AH CaL CB ChL DH EF ES EW GB IH JEC JVC ME MCO NS PK WDK. All authors have read, and confirm that they meet, ICMJE criteria for authorship. I have read the journal's policy, and the authors of this manuscript have the following competing interests: JEC is PI on a grant from the Medical Research Council (MR/L02019X/1) that is looking at ways to improve the quality of dietary assessment. MC acted as coordinator of the STROBE collaboration. ME receives a stipend as a specialty consulting editor for PLOS Medicine and serves on the journal's editorial board. |
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