Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recomm...

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Vydáno v:PLoS medicine Ročník 13; číslo 6; s. e1002036
Hlavní autoři: Lachat, Carl, Hawwash, Dana, Ocké, Marga C., Berg, Christina, Forsum, Elisabet, Hörnell, Agneta, Larsson, Christel, Sonestedt, Emily, Wirfält, Elisabet, Åkesson, Agneta, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E., Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, Huybrechts, Inge
Médium: Journal Article
Jazyk:angličtina
Vydáno: United States Public Library of Science 01.06.2016
Public Library of Science (PLoS)
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ISSN:1549-1676, 1549-1277, 1549-1676
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Abstract Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
AbstractList Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Methods and Findings Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
Carl Lachat and colleagues describe the STROBE-nut reporting guideline extension to improve reporting of observational studies that focus on diet and health.
Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
  Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut). Methods and Findings Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
Background: Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut). Methods and Findings: Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion: When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).BACKGROUNDConcerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.METHODS AND FINDINGSRecommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.CONCLUSIONWhen used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).
BackgroundConcerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut).Methods and findingsRecommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist.ConclusionWhen used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.
Audience Academic
Author Huybrechts, Inge
Kolsteren, Patrick
Egger, Matthias
De Keyzer, Willem
Hörnell, Agneta
Lachat, Carl
Wirfält, Elisabet
Larsson, Christel
Åkesson, Agneta
Ocké, Marga C.
Berg, Christina
Hawwash, Dana
Forsum, Elisabet
Van Camp, John
Cevallos, Myriam
Byrnes, Graham
Cade, Janet E.
Sonestedt, Emily
Slimani, Nadia
AuthorAffiliation 11 Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom
5 Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden
1 Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium
4 Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden
13 Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland
12 Department of Clinical Research, University of Bern, Bern, Switzerland
10 Department of Biosciences and Food Sciences, University College Ghent, Ghent, Belgium
3 National Institute for Public Health and the Environment, Bilthoven, the Netherlands
9 International Agency for Research on Cancer, Lyon, France
8 Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
2 Unit of Nutrition and Child Health, Institute of Tropical Medicine, Antwerp, Belgium
7 Department of Clinical Sciences Malmö, Lund University, Mal
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– name: 9 International Agency for Research on Cancer, Lyon, France
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– name: 4 Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden
– name: 3 National Institute for Public Health and the Environment, Bilthoven, the Netherlands
– name: 12 Department of Clinical Research, University of Bern, Bern, Switzerland
– name: 1 Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium
– name: 13 Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland
– name: 5 Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden
– name: 11 Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom
– name: 10 Department of Biosciences and Food Sciences, University College Ghent, Ghent, Belgium
– name: 6 Department of Food and Nutrition, Umeå University, Umeå, Sweden
– name: 7 Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/27270749$$D View this record in MEDLINE/PubMed
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-124195$$DView record from Swedish Publication Index (Umeå universitet)
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2016 Public Library of Science. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, et al. (2016) Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Med 13(6): e1002036. doi:10.1371/journal.pmed.1002036
2016 Lachat et al 2016 Lachat et al
2016 Public Library of Science. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, et al. (2016) Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Med 13(6): e1002036. doi:10.1371/journal.pmed.1002036
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– notice: 2016 Public Library of Science. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, et al. (2016) Strengthening the Reporting of Observational Studies in Epidemiology--Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Med 13(6): e1002036. doi:10.1371/journal.pmed.1002036
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Wrote the first draft of the manuscript: CaL DH IH JEC MO. Contributed to the writing of the manuscript: AÅ AH CaL CB ChL DH EF ES EW GB IH JEC JVC MC ME MCO NS PK WDK. Agree with the manuscript’s results and conclusions: AÅ AH CaL CB ChL DH EF ES EW GB IH JEC JVC MC ME MCO NS PK WDK. Drafted the checklist: AÅ AH CaL CB ChL DH EF ES EW GB IH JEC JVC ME MCO NS PK WDK. All authors have read, and confirm that they meet, ICMJE criteria for authorship.
I have read the journal's policy, and the authors of this manuscript have the following competing interests: JEC is PI on a grant from the Medical Research Council (MR/L02019X/1) that is looking at ways to improve the quality of dietary assessment. MC acted as coordinator of the STROBE collaboration. ME receives a stipend as a specialty consulting editor for PLOS Medicine and serves on the journal's editorial board.
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SSID ssj0029090
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Snippet Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of...
Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the...
Carl Lachat and colleagues describe the STROBE-nut reporting guideline extension to improve reporting of observational studies that focus on diet and health.
Background: Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the...
BackgroundConcerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the...
  Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the...
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SubjectTerms Analysis
Biology and Life Sciences
Checklist
Epidemiologic Research Design
Epidemiology
Folkhälsovetenskap, global hälsa och socialmedicin
Food Science
Guidelines and Guidance
Guidelines as Topic - standards
Health Sciences
Humans
Hälsovetenskap
Livsmedelsvetenskap
Medical and Health Sciences
Medicin och hälsovetenskap
Medicine and Health Sciences
Methods
Nutrition and Dietetics
Nutrition research
Nutritional assessment
Nutritional Sciences - methods
Nutritional Sciences - standards
Näringslära och dietkunskap
Observational Studies as Topic - standards
Public Health, Global Health and Social Medicine
Research and Analysis Methods
Research Report - standards
Studies
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Title Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
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