ՊՏՈՒՂԲԱՆՋԱՐԵՂԵՆԱՅԻՆ ՀՈՒՄՔԱՏԵՍԱԿՆԵՐԸ ՉՈՐԱՑՄԱՆ ՆԱԽԱՊԱՏՐԱՍՏԵԼՈՒ ԱՅԼԸՆՏՐԱՆՔԱՅԻՆ ԵՂԱՆԱԿ

Drying is a fruit and vegetable processing technological procedure as a result of which food products with up to 1 year shelf life can be manufactured. Safety indices of the dried fruits and vegetables should comply with the stated standards. As a novelty, the raw material, to be dried, was treated...

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Bibliographic Details

Published in:	AgriScience and Technology pp. 325 - 329
Main Author:	Yavruyan, N.V.
Format:	Journal Article
Language:	Armenian
Published:	2021
ISSN:	2579-2822, 2579-2822
Online Access:	Get full text
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