APA (7th ed.) Citation

Alzhaxina, N., Dalabayev, A., Aubakirova, I., & Mantay, M. (2025). OPTIMIZATION OF THE FORMULATION OF A CURD PRODUCT WITH THE ADDITION OF PUMPKIN CRYOPOWDER. Вестник КазУТБ, 2(27), . https://doi.org/10.58805/kazutb.v.2.27-1004

Chicago Style (17th ed.) Citation

Alzhaxina, N., A. Dalabayev, I. Aubakirova, and M. Mantay. "OPTIMIZATION OF THE FORMULATION OF A CURD PRODUCT WITH THE ADDITION OF PUMPKIN CRYOPOWDER." Вестник КазУТБ 2, no. 27 (2025). https://doi.org/10.58805/kazutb.v.2.27-1004.

MLA (9th ed.) Citation

Alzhaxina, N., et al. "OPTIMIZATION OF THE FORMULATION OF A CURD PRODUCT WITH THE ADDITION OF PUMPKIN CRYOPOWDER." Вестник КазУТБ, vol. 2, no. 27, 2025, https://doi.org/10.58805/kazutb.v.2.27-1004.