Alzhaxina, N., Dalabayev, A., Aubakirova, I., & Mantay, M. (2025). OPTIMIZATION OF THE FORMULATION OF A CURD PRODUCT WITH THE ADDITION OF PUMPKIN CRYOPOWDER. Вестник КазУТБ, 2(27), . https://doi.org/10.58805/kazutb.v.2.27-1004
Citace podle Chicago (17th ed.)Alzhaxina, N., A. Dalabayev, I. Aubakirova, a M. Mantay. "OPTIMIZATION OF THE FORMULATION OF A CURD PRODUCT WITH THE ADDITION OF PUMPKIN CRYOPOWDER." Вестник КазУТБ 2, no. 27 (2025). https://doi.org/10.58805/kazutb.v.2.27-1004.
Citace podle MLA (9th ed.)Alzhaxina, N., et al. "OPTIMIZATION OF THE FORMULATION OF A CURD PRODUCT WITH THE ADDITION OF PUMPKIN CRYOPOWDER." Вестник КазУТБ, vol. 2, no. 27, 2025, https://doi.org/10.58805/kazutb.v.2.27-1004.
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