Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Plant-based diets have been recommended to reduce the risk of type 2 diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the association of an overall plant-based diet and hypothesized healthful and unhealthful versions of a plant-based diet with T2D incidence in thr...

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Bibliographic Details
Published in:	PLoS medicine Vol. 13; no. 6; p. e1002039
Main Authors:	Satija, Ambika, Bhupathiraju, Shilpa N., Rimm, Eric B., Spiegelman, Donna, Chiuve, Stephanie E., Borgi, Lea, Willett, Walter C., Manson, JoAnn E., Sun, Qi, Hu, Frank B.
Format:	Journal Article
Language:	English
Published:	United States Public Library of Science 14.06.2016 Public Library of Science (PLoS)
Subjects:	Adult Age Alcohol use Americans Biology and Life Sciences Body mass index Cohort Studies Diabetes Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diet Diet, Vegetarian Ethnicity Family medical history Female Food Food and nutrition Fruit Grain Health aspects Health risk assessment Humans Hypertension Incidence Male Meat Medical personnel Medicine and Health Sciences Mens health Middle Aged Mortality Nurses Nutrition research Prospective Studies Ratios Researchers Risk factors Studies Type 2 diabetes United States - epidemiology Vegetables Vegetarianism Vitamins Womens health United States United States > US
ISSN:	1549-1676, 1549-1277, 1549-1676
Online Access:	Get full text
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