(2007). Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561. British food journal (1966), 109(10), 852. https://doi.org/10.1108/00070700710821377
Citace podle Chicago (17th ed.)"Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561." British Food Journal (1966) 109, no. 10 (2007): 852. https://doi.org/10.1108/00070700710821377.
Citace podle MLA (9th ed.)"Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561." British Food Journal (1966), vol. 109, no. 10, 2007, p. 852, https://doi.org/10.1108/00070700710821377.
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