(2007). Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561. British food journal (1966), 109(10), 852. https://doi.org/10.1108/00070700710821377
Chicago Style (17th ed.) Citation"Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561." British Food Journal (1966) 109, no. 10 (2007): 852. https://doi.org/10.1108/00070700710821377.
MLA (9th ed.) Citation"Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561." British Food Journal (1966), vol. 109, no. 10, 2007, p. 852, https://doi.org/10.1108/00070700710821377.
Warning: These citations may not always be 100% accurate.