Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey

In this study, the aim was to determine the bioactivity of seed proteins from different apricot varieties, namely Hacıhaliloğlu (a PDO product protected by the EU), Hasanbey, Kabaaşı and Zerdali. Bioactivities of isolates obtained by precipitation at the isoelectric point of seeds and hydrolysates o...

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Veröffentlicht in:	FOOD ANALYTICA GROUP
Hauptverfasser:	Mutlu, Merve, Hayaloglu, Ali Adnan
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	11.08.2022
ISSN:	2757-8836, 2757-8836
Online-Zugang:	Volltext
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