APA (7th ed.) Citation

Binti Abdul Mahmod, N. H., & Bin Mahmud, H. (2025). Implementation of Shafi’i Fiqh in Brunei’s Halal Law for Meat and Poultry Products. Ma’mal: Jurnal Laboratorium Syariah dan Hukum, 6(4), 412-432. https://doi.org/10.15642/mal.v6i4.484

Chicago Style (17th ed.) Citation

Binti Abdul Mahmod, Nur Hafizah, and Hafini Bin Mahmud. "Implementation of Shafi’i Fiqh in Brunei’s Halal Law for Meat and Poultry Products." Ma’mal: Jurnal Laboratorium Syariah Dan Hukum 6, no. 4 (2025): 412-432. https://doi.org/10.15642/mal.v6i4.484.

MLA (9th ed.) Citation

Binti Abdul Mahmod, Nur Hafizah, and Hafini Bin Mahmud. "Implementation of Shafi’i Fiqh in Brunei’s Halal Law for Meat and Poultry Products." Ma’mal: Jurnal Laboratorium Syariah Dan Hukum, vol. 6, no. 4, 2025, pp. 412-432, https://doi.org/10.15642/mal.v6i4.484.