Improving cold storage and processing traits in potato through targeted gene knockout

Cold storage of potato tubers is commonly used to reduce sprouting and extend postharvest shelf life. However, cold temperature stimulates the accumulation of reducing sugars in potato tubers. Upon high‐temperature processing, these reducing sugars react with free amino acids, resulting in brown, bi...

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Bibliographic Details
Published in:	Plant biotechnology journal Vol. 14; no. 1; pp. 169 - 176
Main Authors:	Clasen, Benjamin M, Stoddard, Thomas J, Luo, Song, Demorest, Zachary L, Li, Jin, Cedrone, Frederic, Tibebu, Redeat, Davison, Shawn, Ray, Erin E, Daulhac, Aurelie, Coffman, Andrew, Yabandith, Ann, Retterath, Adam, Haun, William, Baltes, Nicholas J, Mathis, Luc, Voytas, Daniel F, Zhang, Feng
Format:	Journal Article
Language:	English
Published:	England Blackwell Pub 01.01.2016 John Wiley & Sons, Inc John Wiley and Sons Inc
Subjects:	Acrylamide Acrylamide - analysis acrylamide reduction acrylamides alleles Amino acids Autotetraploid Base Sequence beta-fructofuranosidase beta-Fructofuranosidase - genetics Bitter taste Carbohydrates - analysis Carcinogens Chips cold Cold storage Cold Temperature cold‐induced sweetening Cryopreservation - methods Deoxyribonucleic acid DNA free amino acids Fructose gene editing Gene expression Gene Knockout Techniques Gene silencing Gene Targeting Genes Genes, Plant Genomes Glucose Interference Invertase Mutation Mutation - genetics Mutations Nuclease nucleases Plants (organisms) Plants, Genetically Modified potato Potatoes reducing sugars Ribonucleic acid RNA RNA interference RNA-mediated interference Shelf life Silence Solanum tuberosum Solanum tuberosum - genetics sprouting Sucrose Sugar Sugars temperature Temperature effects Temporal variations Transcription Transcription activator-like effector nucleases Transcription Activator-Like Effector Nucleases - metabolism Transgenic plants Tubers vacuolar invertase vacuoles Vacuoles - enzymology Vegetables acrylamide reduction vacuolar invertase cold-induced sweetening gene editing transcription activator-like effector nucleases potato
ISSN:	1467-7644, 1467-7652, 1467-7652
Online Access:	Get full text
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