World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we present the first global and regional estimates of the disease burden of the most important foodborne bacterial, protozoal, and viral diseases. We synthesized data on the number of foo...

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Veröffentlicht in:	PLoS medicine Jg. 12; H. 12; S. e1001921
Hauptverfasser:	Kirk, Martyn D., Pires, Sara M., Black, Robert E., Caipo, Marisa, Crump, John A., Devleesschauwer, Brecht, Döpfer, Dörte, Fazil, Aamir, Fischer-Walker, Christa L., Hald, Tine, Hall, Aron J., Keddy, Karen H., Lake, Robin J., Lanata, Claudio F., Torgerson, Paul R., Havelaar, Arie H., Angulo, Frederick J.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Public Library of Science 01.12.2015 Public Library of Science (PLoS)
Schlagworte:	Bacteria Bacterial infections Cost of Illness Estimates Food contamination & poisoning Food poisoning Food safety Foodborne Diseases - economics Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Foodborne Diseases - parasitology Global Health Humans Incidence Mortality open climate campaign Prevalence Prevalence studies (Epidemiology) Protozoan diseases Quality-Adjusted Life Years Salmonella Statistics Studies Virus diseases World Health Organization
ISSN:	1549-1676, 1549-1277, 1549-1676
Online-Zugang:	Volltext
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