Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults

Background/Objectives: Animal studies have demonstrated that soy isoflavones exert antidiabetic effects. However, evidence regarding the association between soyfood intake, a unique source of isoflavones, and type 2 diabetes remains inconclusive. This study assessed the relationship between habitual...

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Veröffentlicht in:	European journal of clinical nutrition Jg. 71; H. 10; S. 1186 - 1192
Hauptverfasser:	Nguyen, C T, Pham, N M, Do, V V, Binns, C W, Hoang, V M, Dang, D A, Lee, A H
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London Nature Publishing Group UK 01.10.2017 Nature Publishing Group
Schlagworte:	692/499 692/699/2743/137/773 Adult Adults Aged Antidiabetics Asian people Beansprouts Case-Control Studies Clinical Nutrition Confidence intervals Control methods Daidzein Demographics Demography Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diabetes Mellitus, Type 2 - prevention & control Disease prevention Epidemiology Feeding Behavior Female Genistein Glycine max Health aspects Health risk assessment Health risks Hospitals Humans Internal Medicine Isoflavones Isoflavones - administration & dosage Isoflavones - blood Male Medicine Medicine & Public Health Metabolic Diseases Middle Aged Nutrition research original-article Plant-based beverages Polyphenols Public Health Regression analysis Risk Risk Factors Soy products Soybean milk Soybean products Soybeans Statistical analysis Surveys and Questionnaires Tofu Type 2 diabetes Vietnam - epidemiology Vietnam
ISSN:	0954-3007, 1476-5640, 1476-5640
Online-Zugang:	Volltext
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