Nguyen, C. T., Pham, N. M., Do, V. V., Binns, C. W., Hoang, V. M., Dang, D. A., & Lee, A. H. (2017). Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults. European journal of clinical nutrition, 71(10), 1186-1192. https://doi.org/10.1038/ejcn.2017.76
Chicago-Zitierstil (17. Ausg.)Nguyen, C T., N M. Pham, V V. Do, C W. Binns, V M. Hoang, D A. Dang, und A H. Lee. "Soyfood and Isoflavone Intake and Risk of Type 2 Diabetes in Vietnamese Adults." European Journal of Clinical Nutrition 71, no. 10 (2017): 1186-1192. https://doi.org/10.1038/ejcn.2017.76.
MLA-Zitierstil (9. Ausg.)Nguyen, C T., et al. "Soyfood and Isoflavone Intake and Risk of Type 2 Diabetes in Vietnamese Adults." European Journal of Clinical Nutrition, vol. 71, no. 10, 2017, pp. 1186-1192, https://doi.org/10.1038/ejcn.2017.76.