Elmetwalli, A. H., Derbala, A., Alsudays, I. M., Al-Shahari, E. A., Elhosary, M., Elsayed, S., . . . Elsherbiny, O. (2024). Machine learning-driven assessment of biochemical qualities in tomato and mandarin using RGB and hyperspectral sensors as nondestructive technologies. PloS one, 19(8), e0308826. https://doi.org/10.1371/journal.pone.0308826
Citace podle Chicago (17th ed.)Elmetwalli, Adel H., Asaad Derbala, Ibtisam Mohammed Alsudays, Eman A. Al-Shahari, Mahmoud Elhosary, Salah Elsayed, Laila A. Al-Shuraym, Farahat S. Moghanm, a Osama Elsherbiny. "Machine Learning-driven Assessment of Biochemical Qualities in Tomato and Mandarin Using RGB and Hyperspectral Sensors as Nondestructive Technologies." PloS One 19, no. 8 (2024): e0308826. https://doi.org/10.1371/journal.pone.0308826.
Citace podle MLA (9th ed.)Elmetwalli, Adel H., et al. "Machine Learning-driven Assessment of Biochemical Qualities in Tomato and Mandarin Using RGB and Hyperspectral Sensors as Nondestructive Technologies." PloS One, vol. 19, no. 8, 2024, p. e0308826, https://doi.org/10.1371/journal.pone.0308826.