APA (7th ed.) Citation

Breslin, G., Wills, W., Bartington, S., Bontoft, C., Fakoya, O., Freethy, I., . . . Brown, K. (2022). Evaluation of a whole system approach to diet and healthy weight in the east of Scotland: Study protocol. PloS one, 17(3), e0265667. https://doi.org/10.1371/journal.pone.0265667

Chicago Style (17th ed.) Citation

Breslin, Gavin, et al. "Evaluation of a Whole System Approach to Diet and Healthy Weight in the East of Scotland: Study Protocol." PloS One 17, no. 3 (2022): e0265667. https://doi.org/10.1371/journal.pone.0265667.

MLA (9th ed.) Citation

Breslin, Gavin, et al. "Evaluation of a Whole System Approach to Diet and Healthy Weight in the East of Scotland: Study Protocol." PloS One, vol. 17, no. 3, 2022, p. e0265667, https://doi.org/10.1371/journal.pone.0265667.