Sustainability status, sensitive and key factors for increasing rice production: A case study in West Java, Indonesia

The Indonesian rice production balance has managed to show a slightly consistent surplus recently, in the period of 2010 to 2021, but the country has continued to import rice to secure its rice reserve. The country has also made some efforts to increase its domestic rice production and, at the same...

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Veröffentlicht in:PloS one Jg. 17; H. 12; S. e0274689
Hauptverfasser: Rachman, Benny, Ariningsih, Ening, Sudaryanto, Tahlim, Ariani, Mewa, Septanti, Kartika Sari, Adawiyah, Cut Rabiatul, Ashari, Agustian, Adang, Saliem, Handewi Purwati, Tarigan, Herlina, Syahyuti, Yuniarti, Erny
Format: Journal Article
Sprache:Englisch
Veröffentlicht: United States Public Library of Science 30.12.2022
Public Library of Science (PLoS)
Schlagworte:
Agricultural economics
Agricultural equipment
Agricultural practices
Agricultural technology
Agriculture - methods
Analysis
Best practice
Biology and Life Sciences
Case reports
Case studies
Crop production
Crop yields
Ecology and Environmental Sciences
Economic aspects
Empirical analysis
Environmental aspects
Farm management
Farmers
Farming
Farms
Fertilizers
Food security
Grain industry
Horticulture
Humans
Indonesia
Information management
International economic relations
Management
Multidimensional scaling
Organic farming
Organic fertilizers
Oryza
People and Places
Pesticides
Production data
Production management
Regional planning
Research and Analysis Methods
Rice
Sustainability
Sustainable development
Indonesia
West Java Indonesia
ISSN:1932-6203, 1932-6203
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Abstract The Indonesian rice production balance has managed to show a slightly consistent surplus recently, in the period of 2010 to 2021, but the country has continued to import rice to secure its rice reserve. The country has also made some efforts to increase its domestic rice production and, at the same time, faced ecological, socio-cultural, economic, institutional, and technological sustainability challenges. Previous studies on rice sustainability have shown varied results on the sustainability statuses and sensitive factors in Indonesia, yet there have been limited studies identifying key factors systematically. To provide more solid empirical evidence on this subject, a study to expand the scope to other sites with an additional analysis of the key factors is perceivably needed. This study aims to verify the sustainability status and identify sensitive factors as well as key factors for increasing rice production. The primary data were collected by interviewing officials from various agencies at the central and regional levels and several discussion groups of 40 participants, including farmers. In addition, secondary data were also collected from various ministries/agencies at the central and regional levels. Data analyses use a set of indicators, i.e., the Multidimensional Scaling (MDS) approach and the Matrix of Cross Impact Multiplications Applied to Classification (MICMAC) approach. The results show that the multidimensional sustainability status of increasing rice production in Bandung district is moderate, whereas sustainability status per dimension shows variations from poor to moderate. Fourteen out of 50 attributes are identified as sensitive factors influencing the sustainability of rice production. Six key factors are found to influence the sustainability of rice production. The study concludes that the sustainability status of increasing rice production in Bandung district is moderate, with variation across dimensions. The sustainability of increasing rice production in the study site is influenced by those 14 sensitive factors and those six key factors. This study recommends a number of major policies/programs to increase the sustainability of rice production, which are as follows: implementation of the Regional Spatial Plan, promotion of the application of best practices of farming management (organic fertilizers and pesticides), promotion of the use of agricultural machinery, and provision of farmer assistance for pre-harvest and postharvest production facilities, as well as farm financing. Future research should expand study sites to some other rice production centers with different attributes to enrich our understanding of the subject of rice sustainability.
AbstractList The Indonesian rice production balance has managed to show a slightly consistent surplus recently, in the period of 2010 to 2021, but the country has continued to import rice to secure its rice reserve. The country has also made some efforts to increase its domestic rice production and, at the same time, faced ecological, socio-cultural, economic, institutional, and technological sustainability challenges. Previous studies on rice sustainability have shown varied results on the sustainability statuses and sensitive factors in Indonesia, yet there have been limited studies identifying key factors systematically. To provide more solid empirical evidence on this subject, a study to expand the scope to other sites with an additional analysis of the key factors is perceivably needed. This study aims to verify the sustainability status and identify sensitive factors as well as key factors for increasing rice production. The primary data were collected by interviewing officials from various agencies at the central and regional levels and several discussion groups of 40 participants, including farmers. In addition, secondary data were also collected from various ministries/agencies at the central and regional levels. Data analyses use a set of indicators, i.e., the Multidimensional Scaling (MDS) approach and the Matrix of Cross Impact Multiplications Applied to Classification (MICMAC) approach. The results show that the multidimensional sustainability status of increasing rice production in Bandung district is moderate, whereas sustainability status per dimension shows variations from poor to moderate. Fourteen out of 50 attributes are identified as sensitive factors influencing the sustainability of rice production. Six key factors are found to influence the sustainability of rice production. The study concludes that the sustainability status of increasing rice production in Bandung district is moderate, with variation across dimensions. The sustainability of increasing rice production in the study site is influenced by those 14 sensitive factors and those six key factors. This study recommends a number of major policies/programs to increase the sustainability of rice production, which are as follows: implementation of the Regional Spatial Plan, promotion of the application of best practices of farming management (organic fertilizers and pesticides), promotion of the use of agricultural machinery, and provision of farmer assistance for pre-harvest and postharvest production facilities, as well as farm financing. Future research should expand study sites to some other rice production centers with different attributes to enrich our understanding of the subject of rice sustainability.
The Indonesian rice production balance has managed to show a slightly consistent surplus recently, in the period of 2010 to 2021, but the country has continued to import rice to secure its rice reserve. The country has also made some efforts to increase its domestic rice production and, at the same time, faced ecological, socio-cultural, economic, institutional, and technological sustainability challenges. Previous studies on rice sustainability have shown varied results on the sustainability statuses and sensitive factors in Indonesia, yet there have been limited studies identifying key factors systematically. To provide more solid empirical evidence on this subject, a study to expand the scope to other sites with an additional analysis of the key factors is perceivably needed. This study aims to verify the sustainability status and identify sensitive factors as well as key factors for increasing rice production. The primary data were collected by interviewing officials from various agencies at the central and regional levels and several discussion groups of 40 participants, including farmers. In addition, secondary data were also collected from various ministries/agencies at the central and regional levels. Data analyses use a set of indicators, i.e., the Multidimensional Scaling (MDS) approach and the Matrix of Cross Impact Multiplications Applied to Classification (MICMAC) approach. The results show that the multidimensional sustainability status of increasing rice production in Bandung district is moderate, whereas sustainability status per dimension shows variations from poor to moderate. Fourteen out of 50 attributes are identified as sensitive factors influencing the sustainability of rice production. Six key factors are found to influence the sustainability of rice production. The study concludes that the sustainability status of increasing rice production in Bandung district is moderate, with variation across dimensions. The sustainability of increasing rice production in the study site is influenced by those 14 sensitive factors and those six key factors. This study recommends a number of major policies/programs to increase the sustainability of rice production, which are as follows: implementation of the Regional Spatial Plan, promotion of the application of best practices of farming management (organic fertilizers and pesticides), promotion of the use of agricultural machinery, and provision of farmer assistance for pre-harvest and postharvest production facilities, as well as farm financing. Future research should expand study sites to some other rice production centers with different attributes to enrich our understanding of the subject of rice sustainability.The Indonesian rice production balance has managed to show a slightly consistent surplus recently, in the period of 2010 to 2021, but the country has continued to import rice to secure its rice reserve. The country has also made some efforts to increase its domestic rice production and, at the same time, faced ecological, socio-cultural, economic, institutional, and technological sustainability challenges. Previous studies on rice sustainability have shown varied results on the sustainability statuses and sensitive factors in Indonesia, yet there have been limited studies identifying key factors systematically. To provide more solid empirical evidence on this subject, a study to expand the scope to other sites with an additional analysis of the key factors is perceivably needed. This study aims to verify the sustainability status and identify sensitive factors as well as key factors for increasing rice production. The primary data were collected by interviewing officials from various agencies at the central and regional levels and several discussion groups of 40 participants, including farmers. In addition, secondary data were also collected from various ministries/agencies at the central and regional levels. Data analyses use a set of indicators, i.e., the Multidimensional Scaling (MDS) approach and the Matrix of Cross Impact Multiplications Applied to Classification (MICMAC) approach. The results show that the multidimensional sustainability status of increasing rice production in Bandung district is moderate, whereas sustainability status per dimension shows variations from poor to moderate. Fourteen out of 50 attributes are identified as sensitive factors influencing the sustainability of rice production. Six key factors are found to influence the sustainability of rice production. The study concludes that the sustainability status of increasing rice production in Bandung district is moderate, with variation across dimensions. The sustainability of increasing rice production in the study site is influenced by those 14 sensitive factors and those six key factors. This study recommends a number of major policies/programs to increase the sustainability of rice production, which are as follows: implementation of the Regional Spatial Plan, promotion of the application of best practices of farming management (organic fertilizers and pesticides), promotion of the use of agricultural machinery, and provision of farmer assistance for pre-harvest and postharvest production facilities, as well as farm financing. Future research should expand study sites to some other rice production centers with different attributes to enrich our understanding of the subject of rice sustainability.
Audience Academic
Author Ariningsih, Ening
Ashari
Rachman, Benny
Adawiyah, Cut Rabiatul
Syahyuti
Yuniarti, Erny
Ariani, Mewa
Sudaryanto, Tahlim
Saliem, Handewi Purwati
Septanti, Kartika Sari
Agustian, Adang
Tarigan, Herlina
AuthorAffiliation 3 Research Center for Social Welfare, Village, and Connectivity–National Research and Innovation Agency, Jakarta, Indonesia
5 Research Center for Horticultural and Estate Crops–National Research and Innovation Agency, Jakarta, Indonesia
ICAR-National Rice Research Institute, INDIA
1 Research Center for Behavioral and Circular Economics–National Research and Innovation Agency, Jakarta, Indonesia
4 Research Center for Cooperative, Corporation, and People’s Economy–National Research and Innovation Agency, Jakarta, Indonesia
2 Indonesian Center for Agricultural Socio Economics and Policy Studies–Ministry of Agriculture, Bogor, Indonesia
AuthorAffiliation_xml – name: 5 Research Center for Horticultural and Estate Crops–National Research and Innovation Agency, Jakarta, Indonesia
– name: 2 Indonesian Center for Agricultural Socio Economics and Policy Studies–Ministry of Agriculture, Bogor, Indonesia
– name: 3 Research Center for Social Welfare, Village, and Connectivity–National Research and Innovation Agency, Jakarta, Indonesia
– name: 1 Research Center for Behavioral and Circular Economics–National Research and Innovation Agency, Jakarta, Indonesia
– name: 4 Research Center for Cooperative, Corporation, and People’s Economy–National Research and Innovation Agency, Jakarta, Indonesia
– name: ICAR-National Rice Research Institute, INDIA
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  givenname: Benny
  surname: Rachman
  fullname: Rachman, Benny
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  givenname: Ening
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  surname: Yuniarti
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/36584162$$D View this record in MEDLINE/PubMed
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Issue 12
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License Copyright: © 2022 Rachman et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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SubjectTerms Agricultural economics
Agricultural equipment
Agricultural practices
Agricultural technology
Agriculture - methods
Analysis
Best practice
Biology and Life Sciences
Case reports
Case studies
Crop production
Crop yields
Ecology and Environmental Sciences
Economic aspects
Empirical analysis
Environmental aspects
Farm management
Farmers
Farming
Farms
Fertilizers
Food security
Grain industry
Horticulture
Humans
Indonesia
Information management
International economic relations
Management
Multidimensional scaling
Organic farming
Organic fertilizers
Oryza
People and Places
Pesticides
Production data
Production management
Regional planning
Research and Analysis Methods
Rice
Sustainability
Sustainable development
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Title Sustainability status, sensitive and key factors for increasing rice production: A case study in West Java, Indonesia
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