Plant-based diets to manage the risks and complications of chronic kidney disease

Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus on the quantity of nutrients consumed. Without appropriate dietary counselling, these restrictions can result in a low intake of fruits and vegetables and a lack of diversity in the diet. Plant nutrients and pla...

Full description

Saved in:

Bibliographic Details
Published in:	Nature reviews. Nephrology Vol. 16; no. 9; pp. 525 - 542
Main Authors:	Carrero, Juan J, González-Ortiz, Ailema, Avesani, Carla M, Bakker, Stephan J L, Bellizzi, Vincenzo, Chauveau, Philippe, Clase, Catherine M, Cupisti, Adamasco, Espinosa-Cuevas, Angeles, Molina, Pablo, Moreau, Karine, Piccoli, Giorgina B, Post, Adrian, Sezer, Siren, Fouque, Denis
Format:	Journal Article
Language:	English
Published:	England Nature Publishing Group 01.09.2020
Subjects:	Acid-Base Equilibrium Acidosis Amino acids Diet Diet, Healthy Diet, Mediterranean Diet, Vegetarian Dietary Approaches To Stop Hypertension Dietary Fats, Unsaturated Dietary Fiber Disease prevention Disease Progression Fruits Health care Hemodialysis Homeostasis Humans Hyperkalemia - etiology Kidney diseases Metabolism Microbiota Nephrology Phosphorus Phosphorus, Dietary Plant Proteins, Dietary Plant-based foods Potassium Potassium, Dietary - adverse effects Proteins Quality Renal Dialysis Renal Insufficiency, Chronic - diet therapy Renal Insufficiency, Chronic - metabolism Restrictions Vegetables Vegetarianism
ISSN:	1759-5061, 1759-507X, 1759-507X
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!