APA (7th ed.) Citation

Carrero, J. J., González-Ortiz, A., Avesani, C. M., Bakker, S. J. L., Bellizzi, V., Chauveau, P., . . . Fouque, D. (2020). Plant-based diets to manage the risks and complications of chronic kidney disease. Nature reviews. Nephrology, 16(9), 525-542. https://doi.org/10.1038/s41581-020-0297-2

Chicago Style (17th ed.) Citation

Carrero, Juan J., et al. "Plant-based Diets to Manage the Risks and Complications of Chronic Kidney Disease." Nature Reviews. Nephrology 16, no. 9 (2020): 525-542. https://doi.org/10.1038/s41581-020-0297-2.

MLA (9th ed.) Citation

Carrero, Juan J., et al. "Plant-based Diets to Manage the Risks and Complications of Chronic Kidney Disease." Nature Reviews. Nephrology, vol. 16, no. 9, 2020, pp. 525-542, https://doi.org/10.1038/s41581-020-0297-2.