Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

Background Apolipoproteins have been recently proposed as novel markers of cardiovascular disease (CVD) risk. However, evidence regarding effects of diet on apolipoproteins is limited. Aim To compare the effects of Mediterranean diet (MD) and lacto-ovo vegetarian diet (VD) on apolipoproteins and tra...

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Vydané v:	Nutrition & metabolism Ročník 21; číslo 1; s. 9
Hlavní autori:	Pagliai, Giuditta, Tristan Asensi, Marta, Dinu, Monica, Cesari, Francesca, Bertelli, Alessia, Gori, Anna Maria, Giusti, Betti, Marcucci, Rossella, Sofi, Francesco, Colombini, Barbara
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	London BioMed Central 01.02.2024 BioMed Central Ltd Springer Nature B.V BMC
Predmet:	Analysis Apolipoproteins Atherosclerosis blood Body mass index Carbohydrates Cardiovascular disease Cardiovascular diseases Cardiovascular risk; apolipoproteins; Mediterranean diet; vegetarian diet Cholesterol Clinical Nutrition Cytokines Dairy products Data collection Diet Diet therapy Exercise Health aspects High density lipoprotein Inflammation Instrument industry interleukin-17 Intervention Laboratories Legumes Lipids Lipoproteins Meat Meat products Medicine Medicine & Public Health Mediterranean diet Metabolic Diseases Metabolism Nutrition research nutritional intervention ovo-lacto vegetarian diet Physiological aspects Poultry Prevention Questionnaires risk Risk factors Sexually transmitted diseases Statistical analysis STD Triglycerides Vegetarian diet Vegetarianism Weight control United States Italy Cardiovascular risk; apolipoproteins; Mediterranean diet; vegetarian diet
ISSN:	1743-7075, 1743-7075
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