The Influence of Pregnancy on Sweet Taste Perception and Plaque Acidogenicity
Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and no...
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| Veröffentlicht in: | Maternal and child health journal Jg. 21; H. 5; S. 1037 - 1046 |
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| Hauptverfasser: | , , , , |
| Format: | Journal Article |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Springer US
01.05.2017
Springer Springer Nature B.V |
| Schlagworte: | |
| ISSN: | 1092-7875, 1573-6628, 1573-6628 |
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| Abstract | Objectives
Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women.
Methods
Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n = 40/mean age 29.6 years/DMFT 10.7), (2) women in late pregnancy (n = 40/29.5 years/DMFT 10.8) and (3) non-pregnant women (n = 41/27.7 years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed.
Results
A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (
p
< 0.05). Regarding the taste perception tests, taste preference and threshold were correlated (
p
< 0.001,
r
= 0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (
p
= 0.001 and
p
< 0.001).
Conclusions
The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries. |
|---|---|
| AbstractList | Objectives
Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women.
Methods
Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n = 40/mean age 29.6 years/DMFT 10.7), (2) women in late pregnancy (n = 40/29.5 years/DMFT 10.8) and (3) non-pregnant women (n = 41/27.7 years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed.
Results
A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (
p
< 0.05). Regarding the taste perception tests, taste preference and threshold were correlated (
p
< 0.001,
r
= 0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (
p
= 0.001 and
p
< 0.001).
Conclusions
The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries. Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women. Methods Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n = 40/mean age 29.6 years/DMFT 10.7), (2) women in late pregnancy (n = 40/29.5 years/DMFT 10.8) and (3) non-pregnant women (n = 41/27.7 years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed. Results A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (p < 0.05). Regarding the taste perception tests, taste preference and threshold were correlated (p < 0.001, r = 0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (p = 0.001 and p < 0.001). Conclusions The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries. Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women. Methods Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n = 40/mean age 29.6 years/DMFT 10.7), (2) women in late pregnancy (n = 40/29.5 years/DMFT 10.8) and (3) non-pregnant women (n = 41/27.7 years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed. Results A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (p < 0.05). Regarding the taste perception tests, taste preference and threshold were correlated (p < 0.001, r = 0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (p = 0.001 and p < 0.001). Conclusions The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries. Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women. Methods Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n=40/mean age 29.6years/DMFT 10.7), (2) women in late pregnancy (n=40/29.5years/DMFT 10.8) and (3) non-pregnant women (n=41/27.7years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed. Results A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (p<0.05). Regarding the taste perception tests, taste preference and threshold were correlated (p<0.001, r=0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (p=0.001 and p<0.001). Conclusions The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries. Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women. Methods Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n = 40/mean age 29.6 years/DMFT 10.7), (2) women in late pregnancy (n = 40/29.5 years/DMFT 10.8) and (3) non-pregnant women (n = 41/27.7 years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed. Results A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (p < 0.05). Regarding the taste perception tests, taste preference and threshold were correlated (p < 0.001, r = 0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (p = 0.001 and p < 0.001). Conclusions The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries.Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The aim of the present study was to investigate changes in biofilm acidogenicity and correlate them to sweet taste perception in pregnant and non-pregnant women. Methods Three groups of Saudi women participated in this cross-sectional study: (1) women in early pregnancy (n = 40/mean age 29.6 years/DMFT 10.7), (2) women in late pregnancy (n = 40/29.5 years/DMFT 10.8) and (3) non-pregnant women (n = 41/27.7 years/DMFT 12.3). Changes in plaque pH were determined by using colour-coded indicator strips before and after a 1-min rinse with a 10% sucrose solution. A taste perception test determining sweet preference and threshold levels was also performed. Results A significant difference regarding plaque pH was seen between the early, late and non-pregnant women when calculated as the area under the curve (p < 0.05). Regarding the taste perception tests, taste preference and threshold were correlated (p < 0.001, r = 0.6). Between the three groups, a statistically significant difference was seen in taste threshold and taste preference respectively (p = 0.001 and p < 0.001). Conclusions The findings in this study suggest that pregnant women may undergo taste changes and experience lower plaque pH, which may result in an increased risk of dental caries. |
| Audience | Academic |
| Author | Ashi, H. Lingström, P. Campus, G. Sonbul, H. Aljahdali, E. |
| Author_xml | – sequence: 1 givenname: H. surname: Sonbul fullname: Sonbul, H. organization: Department of Operative Dentistry, Faculty of Dentistry, King Abdulaziz University – sequence: 2 givenname: H. orcidid: 0000-0001-6691-9317 surname: Ashi fullname: Ashi, H. email: heba.ashi@odontologi.gu.se organization: Department of Preventive Dentistry, Faculty of Dentistry, King Abdulaziz University, Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg – sequence: 3 givenname: E. surname: Aljahdali fullname: Aljahdali, E. organization: Department of Obstetrics and Gynecology, Faculty of Medicine, King Abdulaziz University – sequence: 4 givenname: G. surname: Campus fullname: Campus, G. organization: Department of Surgery, Microsurgery and Medicine, School of Dentistry, University of Sassari, WHO Collaborating Centre for Epidemiology and Preventive Dentistry – sequence: 5 givenname: P. surname: Lingström fullname: Lingström, P. organization: Department of Preventive Dentistry, Faculty of Dentistry, King Abdulaziz University, WHO Collaborating Centre for Epidemiology and Preventive Dentistry |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28032239$$D View this record in MEDLINE/PubMed https://gup.ub.gu.se/publication/249172$$DView record from Swedish Publication Index (Göteborgs universitet) |
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| CitedBy_id | crossref_primary_10_1016_j_physbeh_2023_114388 crossref_primary_10_1186_s12903_024_05057_0 crossref_primary_10_1007_s12078_018_9246_x crossref_primary_10_1097_NAN_0000000000000363 crossref_primary_10_1186_s12884_021_04038_3 crossref_primary_10_3390_ijerph182312724 crossref_primary_10_1111_scd_70020 crossref_primary_10_1016_j_aime_2020_04_021 crossref_primary_10_1177_0145561319833914 |
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| Issue | 5 |
| Keywords | Pregnancy Saudi Arabia Dental caries Taste perception Plaque pH |
| Language | English |
| License | Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
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The American Journal of Maternal Child Nursing doi: 10.1097/01.nmc.0000305655.86495.39 – volume: 18 start-page: 863 issue: 3 year: 2014 ident: 2199_CR18 publication-title: Clinical Oral Investigations doi: 10.1007/s00784-013-1059-3 – volume: 37 start-page: 51 issue: 1 year: 2003 ident: 2199_CR2 publication-title: Caries Research doi: 10.1159/000068221 – volume: 10 start-page: 234 year: 2010 ident: 2199_CR12 publication-title: BMC Public Health doi: 10.1186/1471-2458-10-234 – reference: 23892502 - Clin Oral Investig. 2014 Apr;18(3):863-72 – reference: 3953480 - Am J Clin Nutr. 1986 Mar;43(3):414-8 – reference: 15201206 - Chem Senses. 2004 Jun;29(5):391-402 – reference: 6578237 - J Dent Res. 1983 Oct;62(10):1069-72 – reference: 20616550 - Caries Res. 2010;44(4):341-4 – reference: 20848003 - Oral Health Prev Dent. 2010;8(3):253-9 – reference: 20459689 - BMC Public Health. 2010 May 09;10 :234 – reference: 16816998 - Matern Child Health J. 2006 Sep;10(5 Suppl):S169-74 – reference: 22586442 - PLoS One. 2012;7(5):e33296 – reference: 26106653 - Oral Health Prev Dent. 2016;14(1):41-7 – reference: 18158525 - MCN Am J Matern Child Nurs. 2008 Jan-Feb;33(1):32-7 – reference: 4503998 - Arch Oral Biol. 1972 Mar;17(3):605-7 – reference: 277064 - Am J Clin Nutr. 1978 Aug;31(8):1355-62 – reference: 12972838 - Obstet Gynecol Surv. 2003 Sep;58(9):624-8 – reference: 16372888 - J Womens Health (Larchmt). 2005 Dec;14(10):880-2 – reference: 8304015 - Acta Odontol Scand. 1993 Dec;51(6):379-88 – reference: 12566640 - Caries Res. 2003 Jan-Feb;37(1):51-7 – reference: 18481562 - Am Fam Physician. 2008 Apr 15;77(8):1139-44 – reference: 20436103 - J Am Dent Assoc. 2010 May;141(5):553-61 – reference: 20869416 - Appetite. 2010 Dec;55(3):609-15 – reference: 27215835 - Appetite. 2016 Oct 1;105:259-65 – reference: 21529807 - Int J Gynaecol Obstet. 2011 Jul;114(1):18-22 – reference: 20352054 - Chemosens Percept. 2010 Mar;3(1):51-56 – reference: 17132167 - Head Face Med. 2006 Nov 28;2:44 – reference: 1482161 - Appetite. 1992 Dec;19(3):233-42 – reference: 24401692 - Caries Res. 2014;48(2):147-53 – reference: 21831261 - Nutr J. 2011 Aug 10;10 :84 |
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Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The... Objectives Women undergo different physiological and oral changes during pregnancy and this may increase the risk of dental caries and other oral diseases. The... |
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| SubjectTerms | Adolescent Adult Analysis biofilm acidogenicity Biofilms Carbohydrates Dental caries Dental Caries - etiology Dental Plaque - etiology Disease prevention Female Gynecology Health aspects Humans Hydrogen-Ion Concentration Hypotheses Infections Maternal and Child Health Medicine Medicine & Public Health Middle Aged Obstetrics Odontologi Odontology Oral diseases Oral hygiene Pediatrics Perception Perception (Psychology) Physiological aspects Population Economics Pregnancy Pregnant women Public Health Risk factors Saliva - chemistry Saudi Arabia Sociology Sucrose Sweetness (Taste) Taste Taste Perception taste preference tastetreshold Womens health |
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| Title | The Influence of Pregnancy on Sweet Taste Perception and Plaque Acidogenicity |
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