Todeschini, V., AitLahmidi, N., Mazzucco, E., Marsano, F., Gosetti, F., Robotti, E., . . . Lingua, G. (2018). Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome. Frontiers in plant science, 9, 1611-22. https://doi.org/10.3389/fpls.2018.01611
Citácia podle Chicago (17th ed.)Todeschini, Valeria, et al. "Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome." Frontiers in Plant Science 9 (2018): 1611-22. https://doi.org/10.3389/fpls.2018.01611.
Citácia podľa MLA (8th ed.)Todeschini, Valeria, et al. "Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome." Frontiers in Plant Science, vol. 9, 2018, pp. 1611-22, https://doi.org/10.3389/fpls.2018.01611.