Food Allergy from Infancy Through Adulthood

Food allergies are the result of immune responses that cause adverse reactions to foods. Immune responses to foods may produce a spectrum of symptoms and disorders, including acute allergic reactions and anaphylaxis, food protein-induced allergic proctocolitis, food protein-induced enterocolitis syn...

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Podrobná bibliografia

Vydané v:	The journal of allergy and clinical immunology in practice (Cambridge, MA) Ročník 8; číslo 6; s. 1854
Hlavní autori:	Sicherer, Scott H, Warren, Christopher M, Dant, Christopher, Gupta, Ruchi S, Nadeau, Kari C
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States 01.06.2020
Predmet:	Adult Allergens Anaphylaxis - diagnosis Anaphylaxis - epidemiology Anaphylaxis - etiology Enterocolitis Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Humans Immunoglobulin E Infant Skin prick test IgE Peanut allergy Natural history
ISSN:	2213-2201, 2213-2201
On-line prístup:	Zistit podrobnosti o prístupe
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