Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., . . . Mozaffarian, D. (2021). Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nature communications, 12(1), 2329-9. https://doi.org/10.1038/s41467-021-22370-2
Citace podle Chicago (17th ed.)Harris, William S., et al. "Blood N-3 Fatty Acid Levels and Total and Cause-specific Mortality from 17 Prospective Studies." Nature Communications 12, no. 1 (2021): 2329-9. https://doi.org/10.1038/s41467-021-22370-2.
Citace podle MLA (9th ed.)Harris, William S., et al. "Blood N-3 Fatty Acid Levels and Total and Cause-specific Mortality from 17 Prospective Studies." Nature Communications, vol. 12, no. 1, 2021, pp. 2329-9, https://doi.org/10.1038/s41467-021-22370-2.