Goetzman, E. S., Zhang, B. B., Zhang, Y., Bharathi, S. S., Bons, J., Rose, J., . . . Schilling, B. (2024). Dietary dicarboxylic acids provide a nonstorable alternative fat source that protects mice against obesity. The Journal of clinical investigation, 134(12), . https://doi.org/10.1172/JCI174186
Chicago Style (17th ed.) CitationGoetzman, Eric S., et al. "Dietary Dicarboxylic Acids Provide a Nonstorable Alternative Fat Source That Protects Mice Against Obesity." The Journal of Clinical Investigation 134, no. 12 (2024). https://doi.org/10.1172/JCI174186.
MLA (9th ed.) CitationGoetzman, Eric S., et al. "Dietary Dicarboxylic Acids Provide a Nonstorable Alternative Fat Source That Protects Mice Against Obesity." The Journal of Clinical Investigation, vol. 134, no. 12, 2024, https://doi.org/10.1172/JCI174186.