Pediococcus pentosaceus, a future additive or probiotic candidate

Background Pediococcus pentosaceus , a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthw...

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Veröffentlicht in:	Microbial cell factories Jg. 20; H. 1; S. 45 - 14
Hauptverfasser:	Jiang, Shiman, Cai, Lingzhi, Lv, Longxian, Li, Lanjuan
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London BioMed Central 16.02.2021 BioMed Central Ltd Springer Nature B.V BMC
Schlagworte:	Acidification Additives Animal products Antiinfectives and antibacterials Antioxidants Applied Microbiology Bacteria Bacteriocin Bacteriocins Biological effects Biopreservative Biotechnology Breeding of animals Chemistry Chemistry and Materials Science Crop diseases Detoxification Enzymology Experimental research Feeds Fermentation Food additives Food industry Food processing industry Food safety Genetic Engineering Gram-positive bacteria Industrial microorganisms Inflammation Lactic acid Lactic acid bacteria Lipids Microbial Genetics and Genomics Microbiological research Microbiology Microorganisms Nutrition Pediococcus pentosaceus Physiological aspects Probiotics Review Strains (organisms) China Probiotics Biopreservative Food additives Bacteriocin Pediococcus pentosaceus
ISSN:	1475-2859, 1475-2859
Online-Zugang:	Volltext
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