Pediococcus pentosaceus, a future additive or probiotic candidate

Background Pediococcus pentosaceus , a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthw...

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Veröffentlicht in:Microbial cell factories Jg. 20; H. 1; S. 45 - 14
Hauptverfasser: Jiang, Shiman, Cai, Lingzhi, Lv, Longxian, Li, Lanjuan
Format: Journal Article
Sprache:Englisch
Veröffentlicht: London BioMed Central 16.02.2021
BioMed Central Ltd
Springer Nature B.V
BMC
Schlagworte:
Acidification
Additives
Animal products
Antiinfectives and antibacterials
Antioxidants
Applied Microbiology
Bacteria
Bacteriocin
Bacteriocins
Biological effects
Biopreservative
Biotechnology
Breeding of animals
Chemistry
Chemistry and Materials Science
Crop diseases
Detoxification
Enzymology
Experimental research
Feeds
Fermentation
Food additives
Food industry
Food processing industry
Food safety
Genetic Engineering
Gram-positive bacteria
Industrial microorganisms
Inflammation
Lactic acid
Lactic acid bacteria
Lipids
Microbial Genetics and Genomics
Microbiological research
Microbiology
Microorganisms
Nutrition
Pediococcus pentosaceus
Physiological aspects
Probiotics
Review
Strains (organisms)
China
Probiotics
Biopreservative
Food additives
Bacteriocin
Pediococcus pentosaceus
ISSN:1475-2859, 1475-2859
Online-Zugang:Volltext
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Zusammenfassung:Background Pediococcus pentosaceus , a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications. Results As an additive, P. pentosaceus improves the taste and nutrition of food, as well as the storage of animal products. Moreover, the antimicrobial abilities of Pediococcus strains are being highlighted. Evidence suggests that bacteriocins or bacteriocin-like substances (BLISs) produced by P. pentosaceus play effective antibacterial roles in the microbial ecosystem. In addition, various strains of P. pentosaceus have been highlighted for probiotic use due to their anti-inflammation, anticancer, antioxidant, detoxification, and lipid-lowering abilities. Conclusions Therefore, it is necessary to continue studying P. pentosaceus for further use. Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future.
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ISSN:1475-2859
1475-2859
DOI:10.1186/s12934-021-01537-y