Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector

The agricultural sector is currently facing many global challenges, such as climate change, and environmental problems such as the release of pesticides and fertilizers, which will be exacerbated in the face of population growth and food shortages. Therefore, the need to change traditional farming m...

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Veröffentlicht in:	Journal of nanobiotechnology Jg. 19; H. 1; S. 86 - 26
Hauptverfasser:	Bahrulolum, Howra, Nooraei, Saghi, Javanshir, Nahid, Tarrahimofrad, Hossein, Mirbagheri, Vasighe Sadat, Easton, Andrew J., Ahmadian, Gholamreza
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London BioMed Central 26.03.2021 BioMed Central Ltd Springer Nature B.V BMC
Schlagworte:	Agribusiness Agricultural industry Agricultural production Agriculture Agriculture - methods Agrochemicals Analysis Biosensing Techniques Biosensors Biosynthesis Biotechnology Chemicals Chemistry Chemistry and Materials Science Clean technology Climate change Crop production Crop Protection Environmental changes Environmental impact Enzymes Evaluation Fertilizers Food Food packaging Food packaging industry Food production Food Security Fungicides, Industrial Green Chemistry Technology Green synthesis Green technology Hazardous materials Innovations Metal Nanoparticles Metals Methods Microorganisms Molecular Medicine Nanofungicides Nanomaterials Nanoparticles Nanopesticides Nanostructures Nanotechnology Nanotechnology - methods New technology Pesticides Plant protection Population growth Properties Review Towards nanotechnology in agrifood sciences Traditional farming Iran Metal nanoparticles Nanofertilizers Microorganisms Nanobiosensors Agriculture Green synthesis Nanofungicides Crop protection Nanopesticides
ISSN:	1477-3155, 1477-3155
Online-Zugang:	Volltext
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