Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

Background In recent years, interest in the consumption of ready-to-eat (RTE) food products has been increased in many countries. However, RTE products particularly those prepared by meat may be potential vehicles of antibiotic-resistance foodborne pathogens. Considering kebab and hamburger are the...

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Veröffentlicht in:BMC microbiology Jg. 21; H. 1; S. 272 - 16
Hauptverfasser: Rajaei, Maryam, Moosavy, Mir-Hassan, Gharajalar, Sahar Nouri, Khatibi, Seyed Amin
Format: Journal Article
Sprache:Englisch
Veröffentlicht: London BioMed Central 07.10.2021
BioMed Central Ltd
Springer Nature B.V
BMC
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ISSN:1471-2180, 1471-2180
Online-Zugang:Volltext
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