Rajaei, M., Moosavy, M., Gharajalar, S. N., & Khatibi, S. A. (2021). Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: Phenotypic and genotypic study. BMC microbiology, 21(1), 272-16. https://doi.org/10.1186/s12866-021-02326-8
Chicago-Zitierstil (17. Ausg.)Rajaei, Maryam, Mir-Hassan Moosavy, Sahar Nouri Gharajalar, und Seyed Amin Khatibi. "Antibiotic Resistance in the Pathogenic Foodborne Bacteria Isolated from Raw Kebab and Hamburger: Phenotypic and Genotypic Study." BMC Microbiology 21, no. 1 (2021): 272-16. https://doi.org/10.1186/s12866-021-02326-8.
MLA-Zitierstil (9. Ausg.)Rajaei, Maryam, et al. "Antibiotic Resistance in the Pathogenic Foodborne Bacteria Isolated from Raw Kebab and Hamburger: Phenotypic and Genotypic Study." BMC Microbiology, vol. 21, no. 1, 2021, pp. 272-16, https://doi.org/10.1186/s12866-021-02326-8.