Vanillic acid and methoxyhydroquinone production from guaiacyl units and related aromatic compounds using Aspergillus niger cell factories

Background The aromatic compounds vanillin and vanillic acid are important fragrances used in the food, beverage, cosmetic and pharmaceutical industries. Currently, most aromatic compounds used in products are chemically synthesized, while only a small percentage is extracted from natural sources. T...

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Veröffentlicht in:	Microbial cell factories Jg. 20; H. 1; S. 151 - 14
Hauptverfasser:	Lubbers, Ronnie J. M., Dilokpimol, Adiphol, Nousiainen, Paula A., Cioc, Răzvan C., Visser, Jaap, Bruijnincx, Pieter C. A., de Vries, Ronald P.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London BioMed Central 03.08.2021 BioMed Central Ltd Springer Nature B.V BMC
Schlagworte:	4-Hydroxy-6-methoxy-6-oxohexa-2,4-dienoic acid 4-Oxo-monomethyl adipate Alcohol Applied Microbiology Aromatic compounds Aspergillus Aspergillus niger Aspergillus niger - enzymology Aspergillus niger - genetics Aspergillus niger - metabolism Bacteria Benzaldehydes - metabolism Biodegradation Biotechnology Carbon Chemical properties Chemical synthesis Chemistry Chemistry and Materials Science Coniferyl alcohol Degradation Dehydrogenases Deletion Deletion mutant Dioxygenase Enzymatic activity Enzymes Enzymology Esterase Factories Ferulic acid Fungal cell factory Fungi Genes Genetic Engineering Genomes Hydroquinones - chemistry Hydroquinones - metabolism Hydroxylase Industrial engineering Lignin Lignin - metabolism Manufacturing engineering Metabolic Networks and Pathways - genetics Metabolic pathways Metabolism Metabolites Microbial Genetics and Genomics Microbiology Microorganisms Mixed Function Oxygenases Pharmaceutical industry Production processes Transcriptomes Vanillic acid Vanillic Acid - analysis Vanillic Acid - metabolism Vanillin Netherlands Lignin Coniferyl alcohol 4-Hydroxy-6-methoxy-6-oxohexa-2,4-dienoic acid Fungal cell factory Vanillin Veratic acid 4-Oxo-monomethyl adipate Ferulic acid
ISSN:	1475-2859, 1475-2859
Online-Zugang:	Volltext
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