Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

To assess the clinical efficacy of nutritional amounts of grape polyphenols (PPs) in counteracting the metabolic alterations of high-fructose diet, including oxidative stress and insulin resistance (IR), in healthy volunteers with high metabolic risk. Thirty-eight healthy overweight/obese first-degr...

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Bibliographic Details
Published in:Diabetes care Vol. 36; no. 6; pp. 1454 - 1461
Main Authors: Hokayem, Marie, Blond, Emilie, Vidal, Hubert, Lambert, Karen, Meugnier, Emmanuelle, Feillet-Coudray, Christine, Coudray, Charles, Pesenti, Sandra, Luyton, Cedric, Lambert-Porcheron, Stéphanie, Sauvinet, Valerie, Fedou, Christine, Brun, Jean-Frédéric, Rieusset, Jennifer, Bisbal, Catherine, Sultan, Ariane, Mercier, Jacques, Goudable, Joelle, Dupuy, Anne-Marie, Cristol, Jean-Paul, Laville, Martine, Avignon, Antoine
Format: Journal Article
Language:English
Published: Alexandria, VA American Diabetes Association 01.06.2013
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ISSN:0149-5992, 1935-5548, 1935-5548, 0149-5992
Online Access:Get full text
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