Hokayem, M., Blond, E., Vidal, H., Lambert, K., Meugnier, E., Feillet-Coudray, C., . . . Avignon, A. (2013). Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients. Diabetes care, 36(6), 1454-1461. https://doi.org/10.2337/dc12-1652
Citace podle Chicago (17th ed.)Hokayem, Marie, et al. "Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients." Diabetes Care 36, no. 6 (2013): 1454-1461. https://doi.org/10.2337/dc12-1652.
Citace podle MLA (9th ed.)Hokayem, Marie, et al. "Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients." Diabetes Care, vol. 36, no. 6, 2013, pp. 1454-1461, https://doi.org/10.2337/dc12-1652.