Frankenfeld, C. L., Atkinson, C., Wähälä, K., & Lampe, J. W. (2014). Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein. European journal of clinical nutrition, 68(4), 526-530. https://doi.org/10.1038/ejcn.2014.23
Chicago-Zitierstil (17. Ausg.)Frankenfeld, C L., C. Atkinson, K. Wähälä, und J W. Lampe. "Obesity Prevalence in Relation to Gut Microbial Environments Capable of Producing Equol or O-desmethylangolensin from the Isoflavone Daidzein." European Journal of Clinical Nutrition 68, no. 4 (2014): 526-530. https://doi.org/10.1038/ejcn.2014.23.
MLA-Zitierstil (9. Ausg.)Frankenfeld, C L., et al. "Obesity Prevalence in Relation to Gut Microbial Environments Capable of Producing Equol or O-desmethylangolensin from the Isoflavone Daidzein." European Journal of Clinical Nutrition, vol. 68, no. 4, 2014, pp. 526-530, https://doi.org/10.1038/ejcn.2014.23.