Chang, K., Gunter, M. J., Rauber, F., Levy, R. B., Huybrechts, I., Kliemann, N., . . . Vamos, E. P. (2023). Ultra-processed food consumption, cancer risk and cancer mortality: A large-scale prospective analysis within the UK Biobank. EClinicalMedicine, 56, 101840. https://doi.org/10.1016/j.eclinm.2023.101840
Citácia podle Chicago (17th ed.)Chang, Kiara, Marc J. Gunter, Fernanda Rauber, Renata B. Levy, Inge Huybrechts, Nathalie Kliemann, Christopher Millett, a Eszter P. Vamos. "Ultra-processed Food Consumption, Cancer Risk and Cancer Mortality: A Large-scale Prospective Analysis Within the UK Biobank." EClinicalMedicine 56 (2023): 101840. https://doi.org/10.1016/j.eclinm.2023.101840.
Citácia podľa MLA (8th ed.)Chang, Kiara, et al. "Ultra-processed Food Consumption, Cancer Risk and Cancer Mortality: A Large-scale Prospective Analysis Within the UK Biobank." EClinicalMedicine, vol. 56, 2023, p. 101840, https://doi.org/10.1016/j.eclinm.2023.101840.