Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

Background Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduction in the risk of CRC associated with fish consumption. Th...

Celý popis

Uloženo v:

Podrobná bibliografie
Vydáno v:	Current controlled trials in cardiovascular medicine Ročník 20; číslo 1; s. 688 - 9
Hlavní autoři:	Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Pierre, Fabrice, Gueraud, Francoise, Bowman, Jildau, Gerard, Philippe, Longo, Vincenzo, Giovannelli, Lisa, Caderni, Giovanna, de Filippo, Carlotta
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	London BioMed Central 09.12.2019 BioMed Central Ltd Springer Nature B.V BMC
Témata:	Amino acids Biological markers Biomedicine Carcinogenesis Cell cycle Chromatography Clinical trials Colorectal cancer Comparative analysis Diet DNA damage Epidemiology Feces Genetic research Health aspects Health Sciences Hyperplasia Intervention Intestinal microbiome Life Sciences Meat Medicine Medicine & Public Health Metabolites Microbiota Neoplastic disease Nutrition research Physiological aspects Prevention Risk factors Statistics for Life Sciences Study Protocol Tocopherols Toxicology Toxicology and food chain Veganism Vegetarian Vegetarianism Vitamin E Prevention Neoplastic disease Diet Vegetarian Colorectal cancer Intestinal microbiome Meat colorectal cancer neoplastic disease vegetarian meat diet intestinal microbiome prevention
ISSN:	1745-6215, 1745-6215
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Buďte první, kdo okomentuje tento záznam!