Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Purpose To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. Methods Our cross-sectional study was based on 2,198 men and women who were selected as a sub-cohort for an inv...

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Bibliographic Details
Published in:	European journal of nutrition Vol. 52; no. 1; pp. 337 - 345
Main Authors:	Montonen, Jukka, Boeing, Heiner, Fritsche, Andreas, Schleicher, Erwin, Joost, Hans-Georg, Schulze, Matthias B., Steffen, Annika, Pischon, Tobias
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Springer-Verlag 01.02.2013 Springer Nature B.V
Subjects:	adiponectin Adiponectin - blood aerobiosis alanine transaminase Alanine Transaminase - blood alpha-2-HS-Glycoprotein alpha-2-HS-Glycoprotein - analysis alpha-2-HS-Glycoprotein - metabolism analysis Animals biomarkers Biomarkers - blood blood Blood Glucose Blood Glucose - metabolism Body Mass Index Bread breads C-Reactive Protein C-Reactive Protein - analysis C-Reactive Protein - metabolism cardiovascular diseases Cardiovascular Diseases - blood Cardiovascular Diseases - metabolism Cattle Chemistry Chemistry and Materials Science Cholesterol, HDL Cholesterol, HDL - blood Cross-Sectional Studies diabetes Diet Edible Grain Female gamma-glutamyltransferase gamma-Glutamyltransferase - blood glucose Glycated Hemoglobin Glycated Hemoglobin A - analysis Glycated Hemoglobin A - metabolism glycohemoglobin high density lipoprotein cholesterol Humans inflammation Inflammation - blood Inflammation - metabolism Life Style lifestyle Male Meat meat consumption metabolism Middle Aged Nutrition obesity Obesity - blood Obesity - metabolism Original Contribution Oxidative Stress Prospective Studies questionnaires red meat sampling Surveys and Questionnaires triacylglycerols Triglycerides Triglycerides - blood Waist Circumference whole grain foods Whole grain Biomarkers Glucose metabolism Red meat
ISSN:	1436-6207, 1436-6215, 1436-6215
Online Access:	Get full text
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