APA (7th ed.) Citation

Montonen, J., Boeing, H., Fritsche, A., Schleicher, E., Joost, H., Schulze, M. B., . . . Pischon, T. (2013). Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress. European journal of nutrition, 52(1), 337-345. https://doi.org/10.1007/s00394-012-0340-6

Chicago Style (17th ed.) Citation

Montonen, Jukka, Heiner Boeing, Andreas Fritsche, Erwin Schleicher, Hans-Georg Joost, Matthias B. Schulze, Annika Steffen, and Tobias Pischon. "Consumption of Red Meat and Whole-grain Bread in Relation to Biomarkers of Obesity, Inflammation, Glucose Metabolism and Oxidative Stress." European Journal of Nutrition 52, no. 1 (2013): 337-345. https://doi.org/10.1007/s00394-012-0340-6.

MLA (9th ed.) Citation

Montonen, Jukka, et al. "Consumption of Red Meat and Whole-grain Bread in Relation to Biomarkers of Obesity, Inflammation, Glucose Metabolism and Oxidative Stress." European Journal of Nutrition, vol. 52, no. 1, 2013, pp. 337-345, https://doi.org/10.1007/s00394-012-0340-6.