A bovine miRNA, bta‐miR‐154c, withstands in vitro human digestion but does not affect cell viability of colorectal human cell lines after transfection

Colorectal cancer (CRC) is the third most frequent human cancer with over 1.3 million new cases globally. CRC is a complex disease caused by interactions between genetic and environmental factors; in particular, high consumption of red meat, including beef, is considered a risk factor for CRC initia...

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Veröffentlicht in:	FEBS open bio Jg. 12; H. 5; S. 925 - 936
Hauptverfasser:	Pieri, Myrtani, Theori, Elena, Dweep, Harsh, Flourentzou, Myrofora, Kalampalika, Foteini, Maniori, Maria‐Arsenia, Papagregoriou, Gregory, Papaneophytou, Christos, Felekkis, Kyriacos
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England John Wiley & Sons, Inc 01.05.2022 John Wiley and Sons Inc Wiley
Schlagworte:	Algorithms Animals Beef Binding sites bioinformatics bovine Cancer Capillary electrophoresis Cattle Cell Line Cell Survival - genetics Cell viability Cloning colorectal cancer Colorectal carcinoma colorectal neoplasms Colorectal Neoplasms - genetics Cooking Diet Digestion Enterocytes Environmental factors epithelial cell lines Epithelial cells Epithelium Experiments Gene expression Humans Meat Mice microRNA MicroRNAs MicroRNAs - metabolism miRNA miroRNAs Ontology red meat Risk factors Seeds Software Transfection Tumor cell lines XenomiRs United Kingdom > UK digestion bovine XenomiRs epithelial cell lines colorectal cancer miroRNAs
ISSN:	2211-5463, 2211-5463
Online-Zugang:	Volltext
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